Scientia Horticulturae, 2017 Maturity stage at harvest and storage conditions are critical factors determining fruit postharvest quality. Physicochemical (fruit size, mass loss, color, firmness, pH, total soluble solids, titratable acidity), microbiological (total aerobic mesophiles, psychrotrophes, and yeasts and molds) and sensory quality of Andean blackberries harvested at two ...
Horvitz Szoichet, Sandra Susana +2 more
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A Review of Invasive Plant Management in Special Ecological Areas, Hawai‘i Volcanoes National Park, 1984-2007 [PDF]
, 2014 Reports were scanned in black and white at a resolution of 600 dots per inch and were converted to text using Adobe Paper Capture Plug-in.In Hawai‘i Volcanoes National Park (134,852 ha), management units called Special Ecological Areas (SEAs) were ...
Benitez, David +4 more
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[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
Archivos latinoamericanos de nutricion, 2002 In this research the chemical stability of total anthocyanins in three pasteurized juices elaborated from 12% of blackberry (Rubus glaucus Benth) pulp, and addition of ascorbic acid (Formulation A: 0.1%, Formulation B: 0.05% and Formulation C: 0.01%), was evaluated by means of absorption visible spectra (400-580 nm). Physicol-chemical characterization (
Mario José, Moreno-Alvarez +3 more
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Analysis of Degradability of Blackberry (Rubus glaucus) Subjected to Different Storage Conditions
International Journal of Engineering InsightsThe purpose of this study was to assess how different storage conditions and types of containers affect blackberries (Rubus Glaucus), fruits that are particularly susceptible to post-harvest deterioration. Comparisons were made between two temperature conditions: room temperature (19 °C) and refrigeration (4 °C), and three types of container materials:
Eduardo Teneda Ramos +4 more
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2008 Se identificó, mediante herramientas tecnológicas de tiempo real (GPS), las zonas de producción de cada uno de los agricultores que se encuentran agremiados en los principales municipios productores de mora de castilla (Rubus glaucus) en el sur del ...
CARLOS ANDRÉS ARCOS +2 more
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Documentación y verificación del análisis de fibra cruda por medio del equipo Fibrebag FBS-6 para el Laboratorio de Análisis de Aguas y Alimentos de la Universidad Tecnológica De Pereira [PDF]
, 2016 El método FibreBag se identificado como uno de los métodos más sobresalientes en la determinación de fibra bruta, al proporcionar resultados más prácticos y eficientes, requeridos en laboratorios con análisis de rutina.
Romero Pérez, Jorge Andrés
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Desarrollo de aplicación móvil para la postproducción y comercialización de la mora en la región de Santuario, Asociación la Amorosa [PDF]
, 2016 En Colombia, la mora sin espinas (Rubus glaucus Benth) tiene demanda de consumo por parte de la industria de jugos, la cual exhibe potencial de exportación por sus propiedades nutritivas y antioxidantes.
Agudelo Guevara, Andrés Mauricio +1 more
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Dormancy and Germination of Castilla Blackberry Seeds (Rubus glaucus Benth)
, 2013 Abstract. We categorized the dormancy and germination of blackberry (Rubus glaucus Benth) seeds from the Germplasm Bank System for Food and Agriculture of the Colombian Nation. A tetrazolium test showed normal seedling production viability, but seed coat impermeability prevented imbibition, which is considered an expression of exogenous dormancy ...
Díaz Diez, Cipriano Arturo +3 more
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Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry
Dyna, 2019 Edible coatings (EC) have shown advantages in fruit preservation. The influence of an EC based on a polysaccharide-protein-lipid structure (Cassava starch: CS, whey protein: WP, and beeswax: BW), glycerol (G), stearic acid (SA) and chitosan (CH), on ...
Camilo Villegas Yépez +3 more
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New cognitions on the flora and vegetation of rock faces in the eastern part of the pre-alpine phytogeographical region of Slovenia [PDF]
, 2017 V prispevku so prikazani izsledki opazovanj rastlinstva in rastja v petnajstihostenjih vzhodne polovice predalpskega sveta Slovenije (9755/ 49756/3,49757/ 39855/ 49857/19955/2, 4).
Accetto, Marko
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