Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture. [PDF]
Cortés Rodríguez M +2 more
europepmc +1 more source
Evaluación de rutas para el transporte de productos perecederos en el sector rural
Se identificó, mediante herramientas tecnológicas de tiempo real (GPS), las zonas de producción de cada uno de los agricultores que se encuentran agremiados en los principales municipios productores de mora de castilla (Rubus glaucus) en el sur del ...
Carlos Andres Arcos +2 more
doaj
Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods. [PDF]
Conte A, Del Nobile MA.
europepmc +1 more source
Se evaluó una técnica de micropropagación de plantas de mora (<em>Rubus glaucus</em>) de la variedad sin espinas, a partir de ápices meristemáticos.
Sigarroa Rieche Alina Katil +1 more
doaj
The following research evaluated, at laboratory level, the efficiency of fungicides of organic origin against chemical fungicides of conventional use in the control of the growth of Dactylonectria torresensis, considered a pathogen of economic importance that affects the blackberry (Rubus glaucus) in Ecuador.
Racines-Oliva, M. +4 more
openaire +2 more sources
The effects of pesticides on morphology, viability, and germination of Blackberry (Rubus glaucus Benth.) and Tree tomato (Solanum betaceum Cav.) pollen grains. [PDF]
Padilla F +7 more
europepmc +1 more source
Phylogeny of the Diploid Species of Rubus (Rosaceae). [PDF]
Gao XF +5 more
europepmc +1 more source
Se colectaron 36 materiales de mora pertenecientes a las especies Rubus glaucus , R. urticifolius y R. robustus . La caracterización cualitativa separó las 3 especies y generó descriptores que permitieron identificar forma, tipo, margen, ápice y color ...
Adriana Zamorano M +4 more
doaj
Genetic Characterization of Raspberry Bushy Dwarf Virus Isolated from Red Raspberry in Kazakhstan. [PDF]
Kolchenko M +7 more
europepmc +1 more source
Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. [PDF]
Estupiñan DC, Schwartz SJ, Garzón GA.
europepmc +1 more source

