Results 101 to 110 of about 4,025 (200)

Caracterización morfológica de mora en los departamentos de Valle del Cauca, Cauca y Nariño, de Colombia

Acta Agronómica, 2007
Se colectaron 36 materiales de mora pertenecientes a las especies Rubus glaucus , R. urticifolius y R. robustus . La caracterización cualitativa separó las 3 especies y generó descriptores que permitieron identificar forma, tipo, margen, ápice y color ...
Adriana Zamorano M, Ana Cruz Morillo C, Yacenia Morillo C., Herney Vásquez A, Jaime E Muñoz F   +4 more
doaj  

Grass Mountain research natural area: Guidebook supplement 32 [PDF]

This guidebook describes the Grass Mountain Research Natural Area, a 377-ha (931-ac) tract in the Oregon Coast Range. The area supports a grass bald complex surrounded by stands dominated by noble fir (Abies procera) and/or Douglas-fir (Pseudotsuga ...

core  

Исследование антоцианов 11 сортов ремонтантной малины [PDF]

, 2012
Исследованы антоциановые комплексы плодов 11 сортов малины красной из коллекции Ботанического сада НИУ БелГУ. Установлено, что антоцианы образованы в основном четырьмя производными цианидина Cy-3-Glu, Cy-3-Rut, Cy-3-Sopho и Cy-3-(2GluRut), биоситнтез ...
Дейнека, В. И., Дейнека, Л. А., Сорокопудов, В. Н.   +2 more
core  

Packaging design proposal motivated by the identification of damages in Andean blackberry (Rubus glaucus Benth). [PDF]

Heliyon, 2020
García Muñoz MC, Cardona WA, Calvo Salamanca AM, Espitia Gonzalez JJ, Bolaños Benavides MM.   +4 more
europepmc   +1 more source

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador. [PDF]

Plants (Basel), 2020
Samaniego I, Brito B, Viera W, Cabrera A, Llerena W, Kannangara T, Vilcacundo R, Angós I, Carrillo W.   +8 more
europepmc   +1 more source

Quality baseline of the castilla blackberry (Rubus glaucus) in its food chain

Enfoque UTE, 2016
Una propuesta de mejora en el desempeño de la cadena alimentaria de la mora de castilla (Rubus glaucus) que potencialice su productividad sólo puede comenzar desde una línea base o diagnóstico situacional de la calidad de la fruta, donde se identifiquen los principales puntos de mejora.
Iza, Fernanda, Rojas-Lema, Ximena, Argüello, Yolanda   +2 more
openaire   +2 more sources

Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus. [PDF]

Food Sci Nutr, 2020
Toscano Ávila JA, Terán DA, Debut A, Vizuete K, Martínez J, Cerda-Mejía LA.   +5 more
europepmc   +1 more source

Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities. [PDF]

Plant Methods, 2023
Bhatt SC, Naik B, Kumar V, Gupta AK, Kumar S, Preet MS, Sharma N, Rustagi S.   +7 more
europepmc   +1 more source

Valorization of mulberry (Rubus glaucus) by-products: ultrasound-assisted extraction of total anthocyanins

Revista de la Facultad de Ciencias Agrarias, 2019
In this study, the objective was to establish parameters of optimization of the factors such as solvent concentration, extraction time and liquid-to-solid ratio in ultrasound-assisted extraction (UAE) of total anthocyanins from mulberry by-products. The
Luis Eduardo Ordóñez-Santos, Jessica Esparza-Estrada, Oswaldo Osorio Mora   +2 more
doaj  

PHYSICOCHEMICAL CHARACTERIZATION OF CASTILLA BLACKBERRY (Rubus glaucus Benth.) IN SIX MATURITY STATES

Biotechnology in the Agricultural and Agroindustrial Sector, 2015
The local interest of producers, traders and consumers for the Castilla Blackberry produced in Ibagué city and lack information about its qualities is the reason of the current fruit’s characterization evaluated in six maturity states. The morphological and physicochemical results indicate that the harvest optimum state was fifth, because its good ...
Ayala, Leidy Carolina, Valenzuela, Claudia Patricia, Bohorquez, Yanneth   +2 more
openaire   +1 more source