Results 121 to 130 of about 17,947 (183)

Phylogeny of the Diploid Species of Rubus (Rosaceae). [PDF]

Genes (Basel), 2023
Gao XF, Xiong XH, Boufford DE, Gao YD, Xu B, Zhang C.   +5 more
europepmc   +1 more source

Establecimiento y multiplicación in vitro de mora de castilla (Rubus glaucus Benth.) variedad sin espinas, mediante ápices meristemáticos

Acta Agronómica, 2011
Se evaluó una técnica de micropropagación de plantas de mora (<em>Rubus glaucus</em>) de la variedad sin espinas, a partir de ápices meristemáticos.
Sigarroa Rieche Alina Katil, Lucía Claudia   +1 more
doaj  

Efecto inhibitorio in vitro del extracto natural de Rubus glaucus “mora andina” sobre Staphylococcus aureus y Escherichia coli aisladas de mastitis bovina. [PDF]

, 2019
El objetivo de la investigación fué determinar el efecto inhibitorio in vitro del extracto natural del fruto de Rubus glaucus “mora andina” sobre el crecimiento de Staphylococcus aureus y Escherichia coli aisladas de mastitis bovina.
Santos Alvarez, Juan Enrique
core  

Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. [PDF]

J Food Sci, 2011
Estupiñan DC, Schwartz SJ, Garzón GA.
europepmc   +1 more source

Genetic Characterization of Raspberry Bushy Dwarf Virus Isolated from Red Raspberry in Kazakhstan. [PDF]

Viruses, 2023
Kolchenko M, Kapytina A, Kerimbek N, Pozharskiy A, Nizamdinova G, Khusnitdinova M, Taskuzhina A, Gritsenko D.   +7 more
europepmc   +1 more source

Sustainability of blackberry (Rubus glaucus) in Ecuadorian family farming

Revista Ciencia y Tecnología
Edy Abril-Espin, Carlos Salas-Macías, Felipe Garcés-Fiallos   +2 more
openaire   +1 more source

Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting Rubus idaeus L. Cultivars. [PDF]

Pharmaceuticals (Basel), 2023
Chwil M, Matraszek-Gawron R, Kostryco M, Różańska-Boczula M.   +3 more
europepmc   +1 more source

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). [PDF]

Front Nutr
Guevara-Terán M, Tejera E, Vásquez-Castillo W, Santos-Buelga C, González-Paramás AM, Alvarez-Suarez JM.   +5 more
europepmc   +1 more source

Bioactive Profile, Antioxidant, and <i>In Vitro</i> Antimicrobial Activity of 'Mortiño' (<i>Vaccinium meridionale</i>) and Other <i>Rubus</i> and <i>Vaccinium</i> Andean Red Fruits at Different Stages of Ripeness. [PDF]

Antioxidants (Basel)
Coyago-Cruz E, Méndez G, Escobar-Quiñonez R, Cisneros G, Heredia-Moya J.   +4 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source