Results 141 to 150 of about 485 (158)

Induction and Multiplication of Thornless Rubus Glaucus Callogenesis from Leaves

Journal of Hunan University Natural Sciences, 2023
openaire   +1 more source

Blackberry (Rubus Glaucus) Natural-Fiber Reinforced Polymeric Composites: An Overview of Mechanical Characteristics

Lecture Notes in Electrical Engineering, 2021
Espín-Lagos Segundo Manuel
exaly  

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Plants, 2020
Ivan Samaniego, BEATRIZ Brito, William Viera   +2 more
exaly  

Insights into the virome of the Andean blackberry (Rubus glaucus) in Ecuador

European Journal of Plant Pathology
Raúl Cifuentes, Juan F. Cornejo-Franco, Robert A. Alvarez-Quinto, Dimitre Mollov, Anibal Martínez, José Ochoa, Dan E. V. Villamor, Ioannis E. Tzanetakis, Diego F. Quito-Avila   +8 more
openaire   +1 more source

PHYSICOCHEMICAL CHARACTERIZATION OF CASTILLA BLACKBERRY (Rubus glaucus Benth.) IN SIX MATURITY STATES

2015
The local interest of producers, traders and consumers for the Castilla Blackberry produced in Ibagué city and lack information about its qualities is the reason of the current fruit’s characterization evaluated in six maturity states. The morphological and physicochemical results indicate that the harvest optimum state was fifth, because its good ...
Ayala, Leidy Carolina, Valenzuela, Claudia Patricia, Bohorquez, Yanneth   +2 more
openaire   +1 more source

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2007
Véronique Cheynier, Pierre Brat
exaly  

Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
Javier Rodríguez, Carmenza Duque
exaly  

Buenas Prácticas Poscosecha de Mora (Rubus glaucus benth)

2020
openaire   +1 more source

Color, Phenolics, and Antioxidant Activity of Blackberry ( Rubus glaucus Benth.), Blueberry ( Vaccinium floribundum Kunth.), and Apple Wines from Ecuador

Journal of Food Science, 2013
Maria Remedios Marín-Arroyo, Montserrat Navarro, Inigo Arozarena   +2 more
exaly  

Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach

European Food Research and Technology, 2013
Diana Sinuco, Martin Steinhaus, Coralia Osório   +2 more
exaly