Results 131 to 140 of about 4,025 (200)

Caracterización fisicoquímica de mora de castilla (rubus glaucus benth) en seis estados de madurez

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013
El interés de productores, comercializadores y consumidores de la región por la mora de Castilla producida en el municipio de Ibagué y la poca información sobre sus cualidades dieron origen a la presente caracterización del fruto en seis estados de madurez.
AYALA S, LEIDY CAROLINA, VALENZUELA R, CLAUDIA PATRICIA, BOHÓRQUEZ P, YANNETH   +2 more
openaire   +3 more sources

Managing powdery mildew (Oidium sp.) of blackberry (Rubus glaucus). A participatory research approach

Bioagro
Blackberries are a key source of income for many families, including small and medium-sized producers in Ecuador. There has been a growing need to contribute to research on controlling a disease, powdery mildew, that has been causing significant production losses in recent years.
Miguel A. Telenchana Tiban, Eliana Granja, Carlos A. Bolaños Carriel, Ligia García   +3 more
openaire   +1 more source

Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. [PDF]

J Food Sci, 2011
Estupiñan DC, Schwartz SJ, Garzón GA.
europepmc   +1 more source

Nutritionally Important Pro-Health Active Ingredients and Antioxidant Properties of Fruits and Fruit Juice of Selected Biennial Fruiting Rubus idaeus L. Cultivars. [PDF]

Pharmaceuticals (Basel), 2023
Chwil M, Matraszek-Gawron R, Kostryco M, Różańska-Boczula M.   +3 more
europepmc   +1 more source

Producción de polifenoles bajo diferentes estímulos en callo de Rubus glaucus

, 2018
Polyphenolic compounds have been used as antioxidants and food pigments, as well as food supplements due to their outstanding antioxidant capacity and their organoleptic properties. Most of these compounds are obtained from plant species cultivated in a conventional manner, where their production is subject to the species and phenological stage of the ...
openaire   +1 more source

Evaluation of the antioxidant action of vegetable extracts in avocado oil (Persea americana) preservation

infoANALITÍCA, 2013
The potential antioxidant effect of alcoholic extracts of andean blackberry(Rubus glaucus) and andean blueberry (Vaccinium floribundum) was studiedon avocado oil (Persea americana).
Eliza Jara, Marcelo Parreño
doaj  

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). [PDF]

Front Nutr
Guevara-Terán M, Tejera E, Vásquez-Castillo W, Santos-Buelga C, González-Paramás AM, Alvarez-Suarez JM.   +5 more
europepmc   +1 more source

Exploring the diversity of andean berries from northern Peru based on molecular analyses. [PDF]

Heliyon, 2022
Tineo D, Bustamante DE, Calderon MS, Huaman E.   +3 more
europepmc   +1 more source

Sustainability of blackberry (Rubus glaucus) in Ecuadorian family farming

Revista Ciencia y Tecnología
Edy Abril-Espin, Carlos Salas-Macías, Felipe Garcés-Fiallos   +2 more
openaire   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source