Results 151 to 158 of about 485 (158)

Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
Alicia Lucía Morales, Diana Albarracín, Javier Rodríguez, Carmenza Duque, Luis E. Riaño, Javier Espitia   +5 more
openaire   +1 more source

Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage

Journal of Berry Research, 2018
Marilyn García-Tenesaca, Gabriel A Iturralde, Francesca Giampieri   +2 more
exaly  

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry ( Rubus glaucus Benth)

Journal of Food Science, 2009
G A Garzón, Ken M Riedl
exaly  

Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (<i>Rubus</i><i> </i><i>Glaucus</i> Benth) and Its Application in Yogurt

Journal of Food and Nutrition Research (Newark, Del ), 2018
Andrea Roman
exaly  

Structural and optical properties of semiconductor ZnO nanoparticles synthesized using Rubus glaucus extract for enhanced photocatalytic activity

Applied Physics A: Materials Science and Processing
P A Luque, A Castro-Beltran
exaly  

Valorization of agricultural byproducts from Rubus glaucus Benth (blackberry) as a natural source of high value-added ingredients

Biomass Conversion and Biorefinery
Juan Pablo Arrubla Velez
exaly  

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

Frontiers in Nutrition
Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M González-Paramás   +2 more
exaly  

EVALUACIÓN DEL PERFIL AROMÁTICO Y PROPIEDADES ANTIOXIDANTES DURANTE LA MADURACIÓN DE FRUTOS DE MORA (RUBUS GLAUCUS BENTH.) - AROMATIC PROFILE AND ANTIOXIDANT PROPERTIES DURING BLACKBERRY (RUBUS GLAUCUS BENTH.) FRUIT RIPENING

Acta Horticulturae, 2014
exaly