Results 151 to 160 of about 17,947 (183)

Phytochemical Analysis and Antioxidant and Antifungal Activities of Powders, Methanol Extracts, and Essential Oils from Rosmarinus officinalis L. and Thymus ciliatus Desf. Benth. [PDF]

Int J Mol Sci
Hendel N, Sarri D, Sarri M, Napoli E, Palumbo Piccionello A, Ruberto G.   +5 more
europepmc   +1 more source

Herbal Medicine: Enhancing the Anticancer Potential of Natural Products in Hepatocellular Carcinoma Therapy Through Advanced Drug Delivery Systems. [PDF]

Pharmaceutics
Muteeb G, El-Morsy MT, Abo-Taleb MA, Mohamed SK, Khafaga DSR.   +4 more
europepmc   +1 more source

Exploring the Biological and Phytochemical Potential of Jordan's Flora: A Review and Update of Eight Selected Genera from Mediterranean Region. [PDF]

Molecules
Alruwad MI, Salah El Dine R, Gendy AM, Sabry MM, El Hefnawy HM.   +4 more
europepmc   +1 more source

Identification of métiers in a multi-gear, multi-species fishery. [PDF]

PLoS One
Leitão P, Castro M, Campos A.
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]

Food Sci Nutr
Awlqadr FH, Qadir SA, Altemimi AB, Tlay RH, Saeed MN, Mohammed OA, Abedelmaksoud TG.   +6 more
europepmc   +1 more source

Euphorbia serpens extracts mediated synthesis of copper oxide nanoparticles and their biological applications. [PDF]

Heliyon
Idrees S, Abbasi BA, Iqbal J, Kazi M.
europepmc   +1 more source

Medicinal Plants Used for Combating Human Bacterial Diseases in Ethiopia: A Systematic Review. [PDF]

ScientificWorldJournal
Alemneh D.
europepmc   +1 more source

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The Phenology of Rubus glaucus Benth., Characterized by the BBCH Scale

2023
Fernando Ramírez
exaly   +2 more sources

Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) [PDF]

Food Research International, 2011
Abstract Free and glycosidically bound volatiles of purees from Andean blackberry (Rubus Glaucus Benth.) fruit were determined. Free volatile compounds were extracted by two techniques: solvent extraction and Solid-Phase Micro-Extraction (SPME). The glycosidically bound volatiles were isolated using Solid Phase Extraction (SPE) technique.
Meret, M., Brat, Pierre, Mertz, Christian, Lebrun, Marc, Günata, Ziya   +4 more
openaire   +1 more source

Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth

Current Research in Nutrition and Food Science, 2019
The Andes berry (Rubus glaucus Benth) has an ongoing production in Colombia and is considered a competitive market product with the potential for exportation and broad applications in agroindustry because of its high content of antioxidants, nutrients, and proteins, which are keys to a balanced diet.
Johana Velásquez Castro, Gloria Edith Guerrero, Nathalia Cardona Hurtado   +2 more
exaly   +2 more sources