Results 171 to 180 of about 17,947 (183)
Some of the next articles are maybe not open access.

Insights into the virome of the Andean blackberry (Rubus glaucus) in Ecuador

European Journal of Plant Pathology
Raúl Cifuentes   +8 more
openaire   +1 more source

Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
Javier O Rodríguez
exaly  

Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach

European Food Research and Technology, 2013
Coralia Osorio   +2 more
exaly  

Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth)

Journal of Food Science, 2009
Gloria Astrid Garzon   +2 more
exaly  

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Journal of Berry Research, 2018
José M Alvarez-Suarez   +2 more
exaly  

Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
Alicia Lucía Morales   +5 more
openaire   +1 more source

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