Valorization of agricultural byproducts from Rubus glaucus Benth (blackberry) as a natural source of high value-added ingredients
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
EVALUACIÓN DEL PERFIL AROMÁTICO Y PROPIEDADES ANTIOXIDANTES DURANTE LA MADURACIÓN DE FRUTOS DE MORA (RUBUS GLAUCUS BENTH.) - AROMATIC PROFILE AND ANTIOXIDANT PROPERTIES DURING BLACKBERRY (RUBUS GLAUCUS BENTH.) FRUIT RIPENING
