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Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.) [PDF]

Food Research International, 2011
Abstract Free and glycosidically bound volatiles of purees from Andean blackberry (Rubus Glaucus Benth.) fruit were determined. Free volatile compounds were extracted by two techniques: solvent extraction and Solid-Phase Micro-Extraction (SPME). The glycosidically bound volatiles were isolated using Solid Phase Extraction (SPE) technique.
Meret, M., Brat, Pierre, Mertz, Christian, Lebrun, Marc, Günata, Ziya   +4 more
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Color, Ellagitannins, Anthocyanins, and Antioxidant Activity of Andean Blackberry (Rubus glaucus Benth.) Wines

Journal of Agricultural and Food Chemistry, 2012
Twenty-eight blackberry ( Rubus glaucus Benth.) wines elaborated under different processing conditions were analyzed for total phenolics, ellagitannins, anthocyanins, color, and antioxidant activity. Ellagitannins were the main phenolic compounds and the most determinant factor in the antioxidant capacity of wines (r = 0.980).
Íñigo, Arozarena, Jacqueline, Ortiz, Isidro, Hermosín-Gutiérrez, Inés, Urretavizcaya, Sara, Salvatierra, Inés, Córdova, María Remedios, Marín-Arroyo, María José, Noriega, Montserrat, Navarro   +8 more
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Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying

Food and Bioprocess Technology, 2013
The Andes berry (Rubus glaucus Benth.), a tropical fruit with a high anthocyanin content and pleasant aroma, was selected for spray drying to produce solids that preserve the sensory characteristics (colour, odour and taste) of the fresh fruit. A factorial design (9 × 2) was implemented to evaluate the influence of the encapsulating agent (maltodextrin
José Luis Villacrez, José G. Carriazo, Coralia Osorio   +2 more
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Blackberry (Rubus Glaucus) Natural-Fiber Reinforced Polymeric Composites: An Overview of Mechanical Characteristics

Lecture Notes in Electrical Engineering, 2021
The commonly known Andean blackberry or Mora de Castilla (Rubus glaucus) can be grown in the highlands of Latin America, from Mexico to Bolivia. However, the major productions are in rural areas of Colombia and Ecuador contributing a source of income to their population. For instance, the fruit crop is of economic importance for farmers in the Province
Enrique Mauricio Barreno-Avila, Morayma De Los Ángeles Balladares-Pazmiño, Alex Francisco Barreno-Avila, Segundo Manuel Espín-Lagos   +3 more
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EVALUACIÓN DEL PERFIL AROMÁTICO Y PROPIEDADES ANTIOXIDANTES DURANTE LA MADURACIÓN DE FRUTOS DE MORA (RUBUS GLAUCUS BENTH.) - AROMATIC PROFILE AND ANTIOXIDANT PROPERTIES DURING BLACKBERRY (RUBUS GLAUCUS BENTH.) FRUIT RIPENING

Acta Horticulturae, 2014
L.J. Bernal-Roa, L.A. Melo, C. Díaz-Moreno   +2 more
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Contexto de cadena mora (Rubus glaucus)

2020
En esta ficha de contexto se mencionan los aspectos importantes de la cadena de mora (Rubus glaucus) enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Rubus glaucus Benth. and Climate Change

2023
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Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
Alicia Lucía Morales, Diana Albarracín, Javier Rodríguez, Carmenza Duque, Luis E. Riaño, Javier Espitia   +5 more
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Induction and Multiplication of Thornless Rubus Glaucus Callogenesis from Leaves

Journal of Hunan University Natural Sciences, 2023
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Buenas Prácticas Poscosecha de Mora (Rubus glaucus benth)

2020
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