Results 191 to 200 of about 4,025 (200)

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

Plants, 2020
Iván Samaniego, Beatriz Brito, William Viera   +2 more
exaly  

Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry

Journal of Agricultural and Food Chemistry, 2007
Véronique Cheynier
exaly  

The Phenology of Rubus glaucus Benth., Characterized by the BBCH Scale

2023
openaire   +1 more source

Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits

Food Chemistry, 2012
Coralia Osorio, Nelson Hurtado, Corinna Dawid   +2 more
exaly  

Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach

European Food Research and Technology, 2013
Diana Sinuco, Martin Steinhaus, Coralia Osorio   +2 more
exaly  

Volatile constituents from Andes berry (Rubus glaucus benth)

Journal of High Resolution Chromatography, 1996
exaly  

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)

Frontiers in Nutrition
Eduardo Tejera, Celestino Santos-Buelga, Ana M González-Paramás   +2 more
exaly  

Changes in volatiles with the application of progressive freeze-concentration to Andes berry (Rubus glaucus Benth)

Journal of Food Engineering, 2005
exaly  

Insights into the virome of the Andean blackberry (Rubus glaucus) in Ecuador

European Journal of Plant Pathology
Raúl Cifuentes, Juan F. Cornejo-Franco, Robert A. Alvarez-Quinto, Dimitre Mollov, Anibal Martínez, José Ochoa, Dan E. V. Villamor, Ioannis E. Tzanetakis, Diego F. Quito-Avila   +8 more
openaire   +1 more source

Structural and optical properties of semiconductor ZnO nanoparticles synthesized using Rubus glaucus extract for enhanced photocatalytic activity

Applied Physics A: Materials Science and Processing
exaly