Results 41 to 50 of about 485 (158)
Nutrition of the blackberry crop (Rubus glaucus Benth), using soil analysis
Medwave, 2023 Introducción La mora (Rubus glaucus B) es un cultivo que se adapta al clima de la cordillera de los Andes en Ecuador, es una planta arbustiva y perenne, sus fases fenológicas de floración y fructificación son permanentes y se adapta alturas de 1200 a 3500 msnm, temperaturas de 16 a 18°C, humedad ambiental de 70 a 80% y precipitación de 1200 a 1700 mm ...
David Guerrero, Christian Eugenio
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Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth) [PDF]
Ciência Rural: Gray mould, caused by the fungus Botrytis cinerea Pers., is a disease that largely affects the crops of Rubus glaucus Benth. (Castilla blackberry) in Colombia.
Sarah Muñoz Arias +2 more
doaj +2 more sources
Revista Facultad Nacional de Agronomía Medellín, 2014 The blackberry (Rubus glaucus Benth) and thebilberry (Vaccinium meridionale Swartz) are natural sourcesof antioxidants; they are known for their preventive role against degenerative diseases.
Luisa Juana Bernal +2 more
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Revista Brasileira de Fruticultura, 2021 Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles.
Gloria Edith Guerrero Álvarez +2 more
doaj +1 more source
Journal of Ecology, Volume 113, Issue 1, Page 68-80, January 2025.Non‐constant climate, species pools and management actions compromise the ability to reliably project temporal dynamics in plant community composition and stand structure by space‐for‐time substitutions, likely also for other scenarios than the studied subalpine conifer forests after stand‐replacing disturbance.
Juergen Kreyling
wiley +1 more source
Grasas y Aceites, 2003 In this research the physicochemical characteristics and fatty acids composition of oil extracted from blackberry (Rubus glaucus Benth) residue were determined.
David García +3 more
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Genetic diversity of wild and cultivated Rubus species in Colombia using AFLP and SSR markers
Crop Breeding and Applied Biotechnology, 2007 The Andean blackberry belongs to the genus Rubus, the largest of the Rosaceae family and one of the most diverse of the plant kingdom. In Colombia Rubus glaucus Benth, known as the Andean raspberry or blackberry, is one of the nine edible of the genus ...
Marta Leonor Marulanda +2 more
doaj
Dyna, 2020 The objective of this study was to determine the antioxidant capacity of blackberry (Rubus glaucus) jam processed by hydrothermodynamic cavitation (HTD) at different temperatures (25, 45, 60, and 75 °C) compared with traditional technology (TDE). HTD is
Jenny Marcela Rodriguez Bernal +4 more
doaj +1 more source
Transcriptome assembly and expression analysis in Colletotrichum gloeosporioides -tolerant Rubus glaucus Benth. [PDF]
Chilean journal of agricultural research, 2019 ABSTRACT Andean blackberry (Rubus glaucus Benth.) is an important crop of the Andean region affected by Colletotrichum gloeosporioides. In Colombia, tolerant plant material has been detected, but it has not been completely characterized. The objective of this research was oriented to analyze de novo transcriptome assembly of R.
Arias, Juliana +3 more
openaire +2 more sources
In defence of the entity of Macaronesia as a biogeographical region
Biological Reviews, Volume 99, Issue 6, Page 2060-2081, December 2024.ABSTRACT Since its coinage ca. 1850 AD by Philip Barker Webb, the biogeographical region of Macaronesia, consisting of the North Atlantic volcanic archipelagos of the Azores, Madeira with the tiny Selvagens, the Canaries and Cabo Verde, and for some authors different continental coastal strips, has been under dispute. Herein, after a brief introduction
José María Fernández‐Palacios +15 more
wiley +1 more source