Results 11 to 20 of about 374 (154)
Morphological and pathogenic characterization of Fusarium oxysporum in lulo ( Solanum spp.)
Revista de Ciencias Agrícolas, 2021 Fusarium oxysporum is one of the most limiting fungal pathogens of lulo crop. To determine its pathogenicity, this work morphologically and pathogenically characterized F. oxysporum isolates from different lulo-growing municipalities of the Department of
Yohana Patricia Anama +3 more
doaj +5 more sources
Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +4 more sources
TRANSFORMATION OF LULO DANCE PERFORMED BY TOLAKI PEOPLE IN KONAWE REGENCY, SOUTH EAST SULAWESI
E-Journal of Cultural Studies, 2017 This present study analyzes the transformation of lulo dance performed by Tolaki people in Konawe Regency, South East Sulawesi. From the perspective of cultural studies, the study analyses an empirical field reality related to the matter pertaining to ...
Abdul Alim, I Made Suastika
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INTERNALIZING KALOSARA’S VALUE IN A TRADITIONAL DANCE ‘LULO’, KENDARI, SOUTHEAST SULAWESI
Analisa: Jurnal Pengkajian Masalah Sosial Keagamaan, 2018 Message of peace may grow anywhere, and if it grows on the culture of community, it will last in perpetuity. Therefore, this research tries to identify any local wisdom that fully embraces the message of peace in the city of Kendari, Southeast Sulawesi,
Muh Subair
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Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos [PDF]
Revista Brasileira de Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez +4 more
doaj +5 more sources
Postharvest evaluation of Lulo (Solanum quitoense) characteristics covered with banana leaf
Temas Agrarios, 2014 In Colombia, production of lulo (Solanum quitoense) is close to 65,000 t yr-1, which lost about 45% in the post-harvest stage (Horticulture Association of Colombia 2006).
Nathalia M. Forero +4 more
doaj +2 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +7 more sources
El Lulo, una Fruta Andina poco Conocida
Revista Facultad Nacional de Agronomía Medellín, 1947 La Solanum Quitoense (lulo) es una planta herbácea gruesa y suculenta que bajo condiciones normales puede alcanzar una altura de 2 ½ metros. Las hojas gigantescas, frecuentemente provistas de espinas cortas y espaciadas pueden alcanzar 60 centímetros de ...
Hodge W.H.
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Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
Agronomía Colombiana, 2011 In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela +1 more
doaj +3 more sources
eFood, Volume 4, Issue 5, October 2023., 2023 Statement of Novelty: This review will provide a brief overview of the nutritional composition, bio‐active substances, pharmacological importance, and applications of bananas and their by‐products in the food industry. The manuscript also reviews efficient utilization of whole banana and by‐products. It opens the door to development of diverse foods by
Payal Kumari +2 more
wiley +1 more source