Results 11 to 20 of about 13,730 (209)

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos

Revista Brasileira de Fruticultura, 2008
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez, Diego Miranda Lasprilla, Bernardo Chaves, Gerhard Fischer, Stsnislav Magnitskiy   +4 more
doaj   +2 more sources

El Lulo, una Fruta Andina poco Conocida

Revista Facultad Nacional de Agronomía Medellín, 1947
La Solanum Quitoense (lulo) es una planta herbácea gruesa y suculenta que bajo condiciones normales puede alcanzar una altura de 2 ½ metros. Las hojas gigantescas, frecuentemente provistas de espinas cortas y espaciadas pueden alcanzar 60 centímetros de ...
Hodge W.H.
doaj   +2 more sources

Aspectos de la fisiología y el cultivo del lulo (Solanum quitoense LAM.) en Colombia: una revisión

Revista de Investigación Agraria y Ambiental, 2021
Contextualización: el lulo es un fruto promisorio de alta demanda en los mercados, debido a sus excelentes propiedades organolépticas, además de ser fuente importante de vitaminas y minerales.    Vacío de conocimiento: en los últimos diez años se han
JAVIER GIOVANNI ALVAREZ HERRERA, MARILCEN JAIME GUERRERO, GERHARD FISCHER   +2 more
doaj   +1 more source

Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits

eFood, Volume 4, Issue 5, October 2023., 2023
Statement of Novelty: This review will provide a brief overview of the nutritional composition, bio‐active substances, pharmacological importance, and applications of bananas and their by‐products in the food industry. The manuscript also reviews efficient utilization of whole banana and by‐products. It opens the door to development of diverse foods by
Payal Kumari, Supriya S. Gaur, Ravindra K. Tiwari   +2 more
wiley   +1 more source

Morphological trait evolution in Solanum (Solanaceae): Evolutionary lability of key taxonomic characters

TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023
Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof, Edeline Gagnon, Sandra Knapp, Xavier Aubriot, Eric J. Tepe, Lynn Bohs, Leandro L. Giacomin, Yuri F. Gouvêa, Christopher T. Martine, Andrés Orejuela, Clara Inés Orozco, Iris E. Peralta, Tiina Särkinen   +12 more
wiley   +1 more source

Toward More Actionable Flood‐Risk Information

Earth's Future, Volume 10, Issue 11, November 2022., 2022
Abstract The increasingly urgent need to develop knowledge and practices to manage flood risks drives innovative information design. However, experts often disagree about design practices. As a result, flood‐risk estimates can diverge, leading to different conclusions for decision‐making.
C. M. Cooper, S. Sharma, R. E. Nicholas, K. Keller   +3 more
wiley   +1 more source

Food packaging solutions in the post-per- and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio-based alternatives. [PDF]

Compr Rev Food Sci Food Saf
Abstract Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per‐ and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design.
Yashwanth A, Huang R, Iepure M, Mu M, Zhou W, Kunadu A, Carignan C, Yegin Y, Cho D, Oh JK, Taylor MT, Akbulut MES, Min Y.   +12 more
europepmc   +2 more sources

Identification of BAHD acyltransferases associated with acylinositol biosynthesis in Solanum quitoense (naranjilla)

Plant Direct, Volume 6, Issue 6, June 2022., 2022
Abstract Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in vivo as well as producing them in vitro.
Bryan J. Leong, Steven Hurney, Paul Fiesel, Thilani M. Anthony, Gaurav Moghe, Arthur Daniel Jones, Robert L. Last   +6 more
wiley   +1 more source

Gamma ray irradiation (Co60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

Revista Facultad Nacional de Agronomía Medellín, 2020
The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar, Johanna Muñoz-Belalcázar   +1 more
doaj   +1 more source

Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha

La Granja: Revista de Ciencias de la Vida, 2022
El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades ...
Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla   +4 more
doaj   +1 more source