Identification of BAHD acyltransferases associated with acylinositol biosynthesis in Solanum quitoense (naranjilla) [PDF]
Plant Direct, 2022 Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in
Bryan J Leong +2 more
exaly +6 more sources
Micropropagation of Solanum quitoense var. quitoense by apical bud, petiole and hypocotyl culture. [PDF]
Plant Biotechnol (Tokyo), 2019 The development of in vitro propagation methods can improve the current commercial use and conservation of plants like naranjilla (Solanum quitoense), a distinctive Andean crop and key emerging agricultural product. In the present study, we report in vitro culture protocols for naranjilla apical buds, hypocotyls and petioles.
Gutiérrez B +6 more
europepmc +4 more sources
High-Performance Liquid Chromatography–Mass Spectrometry Analysis of Glycoalkaloids from Underexploited Solanum Species and Their Acetylcholinesterase Inhibition Activity [PDF]
Plants, 2022 Solanum glycoalkaloids are gaining increased scientific attention due to their bioactive potential in the defense of plants against pests and pathogens.
Inna Popova +4 more
doaj +2 more sources
Naranjillo—Solanum quitoense L.
EDIS, 2003 This document describes the naranjillo (Solanum quitoense), a rarely cultivated fruit-bearing plant native to the highlands of Ecuador and related to the eggplant.
James M. Stephens
doaj +3 more sources
Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +7 more sources
Analisis Kadar Asam Sianida dalam Solanum melongena L dan Solanum quitoense L Sebelum dan Sesudah Perebusan [PDF]
Journal of Tropical Pharmacy and Chemistry, 2010 Analysis cyanide acid in Solanum melongena and Solanum quitoense L before and after boiling. Cyanide acid is esthabushed by argonometricm method (Volhard) with three times repetition, for each kinds of eggplants Solanum melongena L dan Solanum quitoense ...
Sabaniah Indjar Gama +2 more
doaj +4 more sources
Genetic Assessment in the Andean Tropical Fruits Solanum quitoense Lam. and S. betaceum Cav.: Efforts Towards a Molecular Breeding Approach [PDF]
PlantsSolanum quitoense and S. betaceum called, respectively, naranjilla and tomate de arbol, are both tropical Andean fruits of growing interest in the region.
Eduardo Morillo +5 more
doaj +2 more sources
Evolution of a plant gene cluster in Solanaceae and emergence of metabolic diversity [PDF]
eLife, 2020 Plants produce phylogenetically and spatially restricted, as well as structurally diverse specialized metabolites via multistep metabolic pathways. Hallmarks of specialized metabolic evolution include enzymatic promiscuity and recruitment of primary ...
Pengxiang Fan +10 more
doaj +2 more sources
Allelic Variation and Selection in Effector Genes of Phytophthora infestans (Mont.) de Bary [PDF]
Pathogens, 2020 Phytophthora infestans is a devastating plant pathogen in several crops such as potato (Solanum tuberosum), tomato (Solanum lycopersicum) and Andean fruits such as tree tomato (Solanum betaceum), lulo (Solanum quitoense), uchuva (Physalis peruviana) and ...
Juan G. Morales +2 more
doaj +2 more sources
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds [PDF]
FoodsLulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Mikel Añibarro-Ortega +6 more
doaj +2 more sources