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Naranjillo—Solanum quitoense L.
EDIS, 2003 This document describes the naranjillo (Solanum quitoense), a rarely cultivated fruit-bearing plant native to the highlands of Ecuador and related to the eggplant.
James M. Stephens
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Evaluación agronómica de introducciones de lulo Solanum quitoense Lamarck
Acta Agronómica, 2021 El lulo (Solanum quitoense Lam.) es un frutal promisorio debido a su alta demanda y una alternativa para desarrollar cultivos a nivel empresarial; sin embargo, problemas fitosanitarios como Fusarium oxysporum limitan el potencial productivo de la ...
David Esteban Duarte Alvarado +3 more
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Acta Agronómica, 2010 En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.).
Consuelo Montes Rojas +4 more
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ANALYTICAL APPROACH OF THE VOLATILE FRACTION OF Solanum quitoense BY HS-SPME/GC-MS
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 The species of lulo fruit (Solanum quitoense), predominant in Colombia, is a promising fruit for both national and international market due to its flavor and nutritional characteristics, which generated the interest to know the volatile composition of ...
EDUARDO CORPAS IGUARÁN +2 more
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Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J. +3 more
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Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]
Foods, 2020 The stabilization of fruit bagasse by drying and milling technology is a valuable processing technology to improve its durability and preserve its valuable biologically active components. The objective of this study was to evaluate the effect of lyophilization and air temperature (60 °C and 70 °C) in hot air-drying as well as grinding conditions ...
Hinestroza-Córdoba LI +4 more
europepmc +6 more sources
Micropropagation of Solanum quitoense var. quitoense by apical bud, petiole and hypocotyl culture. [PDF]
Plant Biotechnol (Tokyo), 2019 The development of in vitro propagation methods can improve the current commercial use and conservation of plants like naranjilla (Solanum quitoense), a distinctive Andean crop and key emerging agricultural product. In the present study, we report in vitro culture protocols for naranjilla apical buds, hypocotyls and petioles.
Gutiérrez B +6 more
europepmc +4 more sources
Agronomía Colombiana, 1989 Dos ensayos fueron llevados a cabo en los invernaderos de la Facultad de Agronomía de la Universidad Nacional de Colombia en Bogotá con el propósito de evaluar el enraizamiento de estacas terminales de lulo.
Cifuentes Fabricio, Clavijo Jairo F.
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Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
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La Granja: Revista de Ciencias de la Vida, 2022 El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada +2 more
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