Results 11 to 20 of about 67,838 (150)
Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
Acta Biológica Colombiana, 2019 El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +2 more sources
Effect of the combination of NAA, kinetin and sucrose on the induction of somatic embryogenesis in lulo (Solanum quitoense Lam.) [PDF]
Agronomía Colombiana, 2014 Lulo is a species of great importance to the fruticulture of Colombia, but has significant phytosanitary problems that require an aggressive breeding program oriented toward the production of genotypes with tolerance to phytopathogens.
Hernando Criollo +3 more
doaj +2 more sources
Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J. +3 more
doaj +1 more source
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)
Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023 Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez +5 more
wiley +1 more source
Comportamiento agronómico de injertos de lulo de castilla Solanum quitoense Lam. en patrones de Solanum Spp. [PDF]
, 2013 This research was directed to the evaluation of the agronomic performance of two types of graft of lulo de Castilla S. quitoense in different patterns of Solanum spp., under conditions of Llano Largo and Villamoreno villages using the grafting central ...
Pérez, Leidi Johana +3 more
core +4 more sources
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Analisis Kadar Asam Sianida dalam Solanum melongena L dan Solanum quitoense L Sebelum dan Sesudah Perebusan [PDF]
, 2010 Analysis cyanide acid in Solanum melongena and Solanum quitoense L before and after boiling. Cyanide acid is esthabushed by argonometricm method (Volhard) with three times repetition, for each kinds of eggplants Solanum melongena L dan Solanum quitoense ...
null null +3 more
core +1 more source
Review on the ecophysiology of important Andean fruits: Solanaceae
Revista U.D.C.A Actualidad & Divulgación Científica, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Gerhard Fischer +2 more
doaj +1 more source
Filogenia de lulo, tomate de árbol y sus parientes silvestres
Ciencia y Tecnología Agropecuaria, 2009 Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
doaj +1 more source
Unlocking plant resources to support food security and promote sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020 Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source