Results 11 to 20 of about 409 (151)
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda [PDF]
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH) +34 more
wiley +2 more sources
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
europepmc +4 more sources
Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J. +3 more
doaj +2 more sources
Heritability of yield and fruit characteristics in Solanum quitoense Lam.
Brazilian Journal of BiologyAbstract The lulo (Solanum quitoense Lam.) is a fruit tree of great importance for southern Colombia, given its demand and its potential as an exotic fruit in the international market. However, there is no information on variation and heritability, fundamental aspects for evaluating selection.
L. K. Lagos-Santander +2 more
exaly +4 more sources
Agronomía Colombiana, 1989 Dos ensayos fueron llevados a cabo en los invernaderos de la Facultad de Agronomía de la Universidad Nacional de Colombia en Bogotá con el propósito de evaluar el enraizamiento de estacas terminales de lulo.
Cifuentes Fabricio, Clavijo Jairo F.
doaj +2 more sources
ANALYTICAL APPROACH OF THE VOLATILE FRACTION OF Solanum quitoense BY HS-SPME/GC-MS
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 The species of lulo fruit (Solanum quitoense), predominant in Colombia, is a promising fruit for both national and international market due to its flavor and nutritional characteristics, which generated the interest to know the volatile composition of ...
EDUARDO CORPAS IGUARÁN +2 more
doaj +3 more sources
Acta Agronómica, 2010 En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.).
Consuelo Montes Rojas +4 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo +4 more
doaj +1 more source
La Granja: Revista de Ciencias de la Vida, 2022 El nematodo del nudo de la raíz Meloidogyne incognita es una de las especies más peligrosas y comunes que afectan a las solanáceas, entre ellas la naranjilla Solanum quitoense.
Patricio Castro Quezada +2 more
doaj +3 more sources
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)
Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023 Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez +5 more
wiley +1 more source