Results 21 to 30 of about 415 (148)
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
europepmc +4 more sources
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)
Journal of Food Process Engineering, Volume 46, Issue 11, November 2023., 2023 Abstract The objective of this study is to evaluate the contamination by pesticides in food grown in the parish of Chugchilán. From 258 families that were part of the main project, a sub‐sample of 26 families was obtained and, for each of them, a sample of food was extracted and evaluated by chromatographic methods.
Augusto César Oviedo‐Chávez +5 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Journal of Tropical Pharmacy and Chemistry, 2010 Analysis cyanide acid in Solanum melongena and Solanum quitoense L before and after boiling. Cyanide acid is esthabushed by argonometricm method (Volhard) with three times repetition, for each kinds of eggplants Solanum melongena L dan Solanum quitoense ...
Sabaniah Indjar Gama +2 more
doaj +1 more source
Review on the ecophysiology of important Andean fruits: Solanaceae
Revista U.D.C.A Actualidad & Divulgación Científica, 2021 The high Andean areas present ecophysiological conditions suitable for the cultivation of many fruit species, especially of the Solanaceae family. The objective of this review is to present important ecophysiological information on four fruit trees grown
Gerhard Fischer +2 more
doaj +1 more source
Optimization of spray drying conditions for lulo (Solanum quitoense L.) pulp [PDF]
Powder Technology, 2014 [EN] The spray drying of lulo was optimized by using the central composite design of the response surface methodology, to study the effect of inlet air temperature (120-180 degrees C), arabic gum concentration (0-10% w/w), and maltodextrin DE16.5-19.5 concentration (0-10% w/w) on some product and process aspects.
Igual, M. +3 more
openaire +4 more sources
Polyphenol Oxidase Induction in Lulo Fruits (Solanum quitoense) Infected by Colletotrichum acutatum
Acta Biológica Colombiana, 2007 Polyphenol oxidase (PFO) activity induction was evaluated in lulo fruits to determine the role of this enzyme in resistance responses towards the pathogen Colletotrichum acutatum which causes anthracnose disease. We studied the experimental conditions to
Obradith Caicedo O., Blanca L. Higuera
doaj +1 more source
Unlocking plant resources to support food security and promote sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020 Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source
Filogenia de lulo, tomate de árbol y sus parientes silvestres
Ciencia y Tecnología Agropecuaria, 2009 Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
doaj +1 more source
Symptomatology associated with “Purple top”, an emerging disease of solanaceous fruit species
Revista Ceres, 2023 “Purple top” is an emerging disease that affects solanaceous crops, reported mainly on Solanum tuberosum (potato). Additionally, Bactericera cockerelli has been reported as the insect vector of Candidatus Liberibacter solanacearum (CaLso), a pathogen ...
William Viera +5 more
doaj +1 more source