Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.) [PDF]
Foods, 2021 Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension.
Leidy Indira Hinestroza-Córdoba +3 more
doaj +4 more sources
Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG [PDF]
Revista Brasileira De Fruticultura, 2013 O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Danielle Fabíola Pereira da Silva
exaly +5 more sources
Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers. [PDF]
Foods, 2022 Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (
Marín-Arroyo MR, González-Bonilla SM.
europepmc +4 more sources
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds [PDF]
FoodsLulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Mikel Añibarro-Ortega +6 more
doaj +2 more sources
In vitro organogenesis and plant regeneration from leaves of Solanum candidum Lindl, S. quitoense Lam. (naranjilla) and S. sessiliflorum Dunal [PDF]
Plant Cell, Tissue and Organ Culture, 1987 Adventitious shoots and roots were regenerated from leaf segments of 3 Solanum species: S. candidum Lindl., S. quitoense Lam. and S. sessiliflorum Dunal.
Kirchoff, Bruce K. +1 more
exaly +3 more sources
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá ( Eugenia stipitata McVaugh), naranjilla ( Solanum quitoense Lam.), and tree tomato ( Solanum betaceum Cav.) fruits from Ecuador [PDF]
Journal of Food Processing and Preservation, 2020 This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.).
Iván Samaniego +2 more
exaly +3 more sources
Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model [PDF]
Foods, 2019 Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors.
Wilma Llerena +5 more
doaj +2 more sources
Revisión del estado del conocimiento sobre la función productiva del lulo (Solanum quitoense Lam.) en Colombia [PDF]
Ciencia y Tecnología Agropecuaria, 2009 El lulo (Solanum quitoense Lam.) es un frutal andino importante en Colombia, con oferta deficitaria e importación desde Ecuador, para suplir la demanda nacional.
Clara Inés Medina +2 more
doaj +3 more sources
Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers [PDF]
Genetics and Molecular Biology, 2010 The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Felix Enciso-Rodríguez +3 more
doaj +2 more sources
Evaluación agronómica de familias de medios hermanos de lulo de Castilla, Solanum quitoense Lam. [PDF]
Revista U.D.C.A Actualidad & Divulgación Científica, 2020 El lulo (Solanum quitoense Lam.) es una especie frutal de gran importancia para el desarrollo de la fruticultura de la región natural Andina de Colombia; sin embargo, su cultivo presenta un bajo desarrollo tecnológico, debido posiblemente, a la escasa ...
Liz Katherine Lagos Santander +3 more
doaj +5 more sources