Results 1 to 10 of about 159 (116)

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]

Foods, 2021
Lulo (Solanum quitoense Lam.) is a Colombian fruit that is mostly used in the preparation of homemade juice as well as natural remedy for hypertension.
Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret N.   +3 more
europepmc   +2 more sources

Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (<i>Solanum quitoense</i> Lam.) Fruit Pulp, Peel, and Seeds. [PDF]

Foods
Lulo or naranjilla (Solanum quitoense Lam.) is an Andean fruit with a sour and refreshing flavor, widely used in the preparation of juices and sweets. Despite its potential for international markets, it remains largely unknown outside its native regions,
Añibarro-Ortega M, Dias MI, Petrović J, Pereira A, Soković M, Barros L, Pinela J.   +6 more
europepmc   +2 more sources

Phytochemical Characterisation of Naranjilla (<i>Solanum quitoense</i> Lam.) Segregants from Interspecific Crosses Within Section <i>Lasiocarpa</i>. [PDF]

Molecules
Naranjilla (Solanum quitoense Lam.) is an Andean fruit crop of high economic and nutraceutical value, appreciated for its acidic-aromatic flavour and its contents of carotenoids, vitamin C and phenolic compounds.
Viera-Arroyo W, Samaniego I, Salazar J, Noboa M, Vásquez-Castillo W, Merino J.   +5 more
europepmc   +2 more sources

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model. [PDF]

Foods, 2019
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors.
Llerena W, Samaniego I, Angós I, Brito B, Ortiz B, Carrillo W.   +5 more
europepmc   +2 more sources

Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG

Revista Brasileira de Fruticultura, 2013
O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo, Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomao, Danielle Fabíola Pereira da Silva, Paulo Roberto Cecon   +4 more
doaj   +3 more sources

Genetic variation in the Solanaceae fruit bearing species lulo and tree tomato revealed by Conserved Ortholog (COSII) markers. [PDF]

Genet Mol Biol, 2010
The Lulo or naranjilla (Solanum quitoense Lam.) and the tree tomato or tamarillo (Solanum betaceum Cav. Sendt.) are both Andean tropical fruit species with high nutritional value and the potential for becoming premium products in local and export markets.
Enciso-Rodríguez F, Martínez R, Lobo M, Barrero LS.   +3 more
europepmc   +2 more sources

Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha

La Granja: Revista de Ciencias de la Vida, 2022
El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades ...
Jhony Méndez, Edison Molina, Rodrigo Valdiviezo, Catalina Armendáriz, Arnulfo Portilla   +4 more
doaj   +1 more source

Filogenia de lulo, tomate de árbol y sus parientes silvestres

Ciencia y Tecnología Agropecuaria, 2009
Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
doaj   +1 more source

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos

Revista Brasileira de Fruticultura, 2008
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez, Diego Miranda Lasprilla, Bernardo Chaves, Gerhard Fischer, Stsnislav Magnitskiy   +4 more
doaj   +1 more source

Biological control of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae): A comprehensive review of IPM strategies for Andean solanaceous crops

Biological Control
Naranjilla also known as lulo, Solanum quitoense Lam., and tree tomato, Solanum betaceum Cav. (Solanaceae), are two tropical fruit trees sought after in national and international markets for their exquisite flavor. The Andean region of Colombia, Ecuador,
Ana Elizabeth Díaz Montilla, Takumasa Kondo   +1 more
doaj   +1 more source