Results 31 to 40 of about 573 (166)

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]

J Food Sci Technol, 2018
Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E, Taborda Ocampo G, Tapasco Alzate O.   +2 more
europepmc   +4 more sources

Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá

Acta Biológica Colombiana, 2019
El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado, Andrea del Pilar Rodríguez Fagua, Yacenia Morillo Coronado   +2 more
doaj   +2 more sources

Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica

Archivos Latinoamericanos de Nutrición, 2009
Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta, Ana M Pérez, Fabrice Vaillant   +2 more
doaj   +3 more sources

PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES CARACTERIZACIÓN FISICOQUÍMICA DE LA VARIEDAD CASTILLA DEL LULO (Solanum quitoense Lam.) EN SEIS ESTADIOS DE MADURACIÓN

Vitae, 2012
Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María MEJÍA D., Duverney GAVIRIA A., Alba Lucía DUQUE C., Lucero RENGIFO R., Enrique AGUILAR F., Alvaro Hernán ALEGRÍA S.   +5 more
doaj   +1 more source

Evaluation of resistance to Fusarium oxysporum in genotypes of lulo (Solanum quitoense Lam.)

Revista Facultad Nacional de Agronomía Medellín, 2021
Lulo (Solanum quitoense Lam.) is a fruit tree of Andean origin of national economic importance in Colombia, which constitutes an important source of employment for farmers and their families. Vascular and root wilt caused by the fungus Fusarium oxysporum is one of the most limiting diseases in the production of this species, causing low yields and ...
David Esteban Duarte-Alvarado, Tulio Cesar Lagos-Burbano, Liz Katherine Lagos-Santander, Carlos Andrés Benavides-Cardona   +3 more
openaire   +3 more sources

Unlocking plant resources to support food security and promote sustainable agriculture

PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020
Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian, Mauricio Diazgranados, Samuel Pironon, Stefano Padulosi, Udayangani Liu, Lee Davies, Melanie‐Jayne R. Howes, James S. Borrell, Ian Ondo, Oscar A. Pérez‐Escobar, Suzanne Sharrock, Philippa Ryan, Danny Hunter, Mark A. Lee, Charles Barstow, Łukasz Łuczaj, Andrea Pieroni, Rodrigo Cámara‐Leret, Arshiya Noorani, Chikelu Mba, Rémi Nono Womdim, Hafiz Muminjanov, Alexandre Antonelli, Hugh W. Pritchard, Efisio Mattana   +24 more
wiley   +1 more source

Screening for Root-knot Nematode Resistance in Somaclonal Variants of Solanum quitoense Lam. [PDF]

HortScience, 1996
Solanum quitoense is a perennial herbaceous plant native to the tropical regions of Colombia and Ecuador. It has attracted the attention of the international market because of the special taste of its fruits and its being a non traditional crop.
Luisa Santamaria, Sherry L. Kitto
openaire   +1 more source

General and specific combining abilities in a lulo diallel cross (Solanum quitoense Lam.)

Revista Colombiana de Ciencias Hortícolas, 2021
Lulo (Solanum quitoense) is a promising agro-industry fruit tree, not only because of its nutritional value, taste, and appearance but also because it provides an alternative production system in mild and moderately cold climate zones. Lulo crop yield and production in the Department of Nariño (Colombia) has decreased in recent years when compared to ...
Carlos-Andrés Benavides-Cardona, Liz K. Lagos-Santander, Tulio César Lagos-Burbano, David Duarte-Alvarado   +3 more
openaire   +4 more sources

Phenology and growth of lulo (Solanum quitoense Lam) plants grafted onto Solanum hirtum Vahl.

Revista Colombiana de Ciencias Hortícolas, 2020
Lulo (Solanum quitoense) is a promising Andean fruit tree that is highly valued in international markets because of its nutritional characteristics, flavor, aroma, and high content of vitamins A and C with antioxidant properties. However, certain sanitary problems, such as Fusarium oxysporum and soil nematodes, pose challenges to the competitiveness of
Tulio César Lagos-Burbano, Mario-Fernando Moncayo-Palacios, Hernando Criollo-Escobar   +2 more
openaire   +4 more sources

NUTRITIONAL AND BIOACTIVE PROPERTIES OF SOLANUM QUITOENSE LAM: NATIVE FRUIT FROM THE SOUTH AMERICAN ANDES

Journal of microbiology, biotechnology and food sciences, 2023
The increasing interest in tropical fruits has been observed worldwide, driven by their desirable sensory and nutritional characteristics. Lulo (Solanum quitoense L.), an exotic and native South American fruit, is predominantly used in beverage production and commercially marketed in Colombia and Ecuador.
Antonio José Obregon, María Dolores López, Diego Angeles   +2 more
openaire   +1 more source