Results 31 to 40 of about 1,333 (173)
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha
La Granja: Revista de Ciencias de la Vida, 2022 El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades ...
Jhony Méndez +4 more
doaj +1 more source
Plant Direct, Volume 6, Issue 6, June 2022., 2022 Abstract Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in vivo as well as producing them in vitro.
Bryan J. Leong +6 more
wiley +1 more source
Revista de Ciencias AgrícolasLulo (Solanum quitoense Lam.) is an exotic fruit with high potential in international markets due to its intense aromatic characteristics and its content of nutritional and bioactive compounds.
Oscar Arango-Bedoya +3 more
doaj +3 more sources
Unlocking plant resources to support food security and promote sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020 Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source
Filogenia de lulo, tomate de árbol y sus parientes silvestres
Ciencia y Tecnología Agropecuaria, 2009 Dentro de la familia Solanaceae, el género monofilético Solanum es el más grande y diverso. Dentro de este género, S. quitoense Lam. (lulo) y S. betaceum Cav.
Oscar Bedoya-Reina, Luz Stella Barrero
doaj +1 more source
Application of Mycorrhiza and Soil from a Permaculture System Improved Phosphorus Acquisition in Naranjilla [PDF]
, 2017 Naranjilla (Solanum quitoense) is a perennial shrub plant mainly cultivated in Ecuador, Colombia, and Central America where it represents an important cash crop.
Ansgar Kahmen +8 more
core +4 more sources
Phenology and growth of lulo (Solanum quitoense Lam) plants grafted onto Solanum hirtum Vahl.
Revista Colombiana de Ciencias Hortícolas, 2020 Lulo (Solanum quitoense) is a promising Andean fruit tree that is highly valued in international markets because of its nutritional characteristics, flavor, aroma, and high content of vitamins A and C with antioxidant properties. However, certain sanitary problems, such as Fusarium oxysporum and soil nematodes, pose challenges to the competitiveness of
Tulio César Lagos-Burbano +2 more
openaire +4 more sources
Listado anotado de Solanum L. (Solanaceae) en el Peru. [PDF]
, 2015 The genus Solanum is among the most species-rich genera both of the Peruvian flora and of the tropical Andes in general. The present revised checklist treats 276 species of Solanum L., of which 253 are native, while 23 are introduced and/or cultivated. A
Baden, M. +10 more
core +4 more sources
Propriedades termofísicas de suco concentrado de lulo em temperaturas acima do ponto de congelamento [PDF]
, 2010 En este trabajo fueron determinados experimentalmente el calor específico, conductividad térmica, difusividad térmica y densidad del jugo de lulo en el rango de contenido de agua de 0.55 a 0.90 (p/p en base húmeda) y en temperaturas variando de 4 a 78.6 °
GABAS, Ana Lúcia +3 more
core +4 more sources