Results 21 to 30 of about 1,333 (173)
Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
Acta Biológica Colombiana, 2019 El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +3 more sources
Biotecnología en el Sector Agropecuario y Agroindustrial, 2022 El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera pérdidas en poscosecha.
Javier Giovanni Álvarez Herrera +2 more
doaj +2 more sources
Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +4 more sources
Horticulturae, 2022 We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez +3 more
doaj +2 more sources
Ingeniería e Investigación, 1999 Con el fin de evaluar la incidencia del empaque tradicional colombiano sobre la calidad del lulo, se llevó a cabo el estudio de las causas del deterioro postcosecha y la cuantificación de las pérdidas por factores de manejo, empaque y condiciones de ...
Juan Carlos Muñoz +2 more
doaj +3 more sources
Gusano Perforador de los Frutos de Naranjilla (Solanum quitoense Lam): Identificación y Biología
Revista Tecnológica, 2011 El presente trabajo está relacionado con la identificación y biología del gusano perforador de los frutos de Solanum quitoense, para lo cual se colectaron frutos de esta especie atacados por las larvas de los insectos perforadores mediante muestreo ...
Jorge Rafael Paredes Montero +2 more
doaj +5 more sources
Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
Agronomía Colombiana, 2011 In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela +1 more
doaj +3 more sources
Performance of 50 families of half sibs in Solanum quitoense Lam under recurrent selection
Temas Agrarios, 2015 The present study was oriented towards the implementation of recurrent selection by half sibs as a basis for the breeding program of lulo de Castilla in the Andean zone of Nariño.
Tulio Lagos +3 more
doaj +2 more sources
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
europepmc +4 more sources
Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María MEJÍA D. +5 more
doaj +1 more source