Results 41 to 50 of about 573 (166)

Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate Crescimento de plantas de lulo (Solanum quitoense Lam.) afetadas por salinidade e substratos

Revista Brasileira de Fruticultura, 2008
The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied.
Sandra Liliana Flórez, Diego Miranda Lasprilla, Bernardo Chaves, Gerhard Fischer, Stsnislav Magnitskiy   +4 more
doaj   +1 more source

Variabilidad morfológica de la colección colombiana de lulo (solanum quitoense lam.) y especies relacionadas de la sección lasiocarpa. [PDF]

, 2007
Se categorizó la variabilidad morfológica de la colección colombiana de lulo Solanum quitoense Lam, especies relacionadas de la sección Lasiocarpa y entidades biológicas Solanaceae de otras secciones, como grupo externo.
Lobo Arias, Mario, Medina Cano, Clara Inés, Delgado Paz, Oscar Arturo, Bermeo Giraldo, Armando   +3 more
core   +3 more sources

Biological control of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae): A comprehensive review of IPM strategies for Andean solanaceous crops

Biological Control
Naranjilla also known as lulo, Solanum quitoense Lam., and tree tomato, Solanum betaceum Cav. (Solanaceae), are two tropical fruit trees sought after in national and international markets for their exquisite flavor. The Andean region of Colombia, Ecuador,
Ana Elizabeth Díaz Montilla, Takumasa Kondo   +1 more
doaj   +1 more source

EFFECT OF JASMONIC ACID ON THE HERBIVORY AND OVIPOSITION OF Neoleucinodes elegantalis (Guenée) IN Solanum quitoense (Lam) PLANTS. [PDF]

International Journal of Advanced Research, 2017
Plants can respond to exogenous natural factors that induce resistance to herbivory. To use the agriculture products that can generate responses in plants we must know the effects they produce. The foliar application of jasmonic acid (JA) increased the levels of polyphenol oxidase, an enzyme that occurs in the defense against several herbivorous ...
Sebastián Yánez, José Bernardo Navarrete Cedeño, Enrique Vallejos   +2 more
openaire   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Costa Rica

EFSA Journal, Volume 22, Issue 11, November 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Costa Rica.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Jane Debode, Christophe Lacomme, Charles Manceau, Christer Sven Magnusson, Juan A. Navas‐Cortes, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Olaf Mosbach Schulz, Ciro Gardi, Chiara Civitelli, Raghavendra Reddy Manda, Antigoni Akrivou, Spyridon Antonatos, Despoina Beris, Roel Potting   +37 more
wiley   +1 more source

Criterios de implementación ISO 14000:2015 Caso de estudio sector Producción de Lulo (Solanum quitoense Lam). [PDF]

, 2019
Lulo (Solanum quitoense Lam), este cultivo es originario de la cordillera de los Andes, se conoce como un arbusto robusto de hojas anchas, siendo los principales productores Perú, Ecuador, Colombia, Panamá, Costa Rica y Honduras (Gobernación del Huila ...
Vélez Cuellar, Yeimi Johana, Gutiérrez Murcia, Adriana Alejandra, Canizalez Polo, Hugo Armando   +2 more
core  

A highly resolved nuclear phylogeny uncovers strong phylogenetic conservatism and correlated evolution of fruit color and size in Solanum L.

New Phytologist, Volume 243, Issue 2, Page 765-780, July 2024.
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder, Tomás A. Carlo, Guojin Zhang, Juan David Tovar, César Arana, Jie Huang, Chien‐Hsun Huang, Hong Ma   +7 more
wiley   +1 more source

Variabilidad genética de la colección colombiana de lulo (solanum quitoense lam.) y especies relacionadas de la sección lasiocarpa. [PDF]

, 2010
Se realizó un estudio de la variabilidad genética de la colección colombiana de lulo Solanum quitoense Lam y especies relacionadas de la sección Lasiocarpa, por medio de marcadores AFLP, con el fin de conocer el polimorfismo y las afinidades entre ...
Lobo Arias, Mario, Fory Sánchez, Paola Andrea, Medina Cano, Clara Inés, Ramírez, Hernando, Sánchez Mosquera, Inés, Bohórquez Cháux, Adriana   +5 more
core  

Evaluación de la vida útil postcosecha del lulo (Solanum quitoense Lam) en diferentes condiciones de almacenamiento y empaque [PDF]

, 2022
El lulo (Solanum quitoense Lam) es un fruto que por su valor nutricional, características, sabor y creciente consumo se lo cataloga como promisorio, con grandes posibilidades de expansión en mercados a nivel nacional e internacional, pero su explotación ...
Cuatín Quiguantar, William David
core