Results 61 to 70 of about 159 (116)

Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]

J Food Sci Technol, 2018
Corpas Iguarán E, Taborda Ocampo G, Tapasco Alzate O.   +2 more
europepmc   +1 more source

Genetic resources of vegetable crops: from breeding non-traditional crops to functional food. [PDF]

Vavilovskii Zhurnal Genet Selektsii, 2021
Fotev YV, Artemyeva AM, Zvereva OA.
europepmc   +1 more source

Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity. [PDF]

Foods, 2022
Guerra LS, Cevallos-Cevallos JM, Weckx S, Ruales J.   +3 more
europepmc   +1 more source

Alteration of physiological and biochemical properties in leaves and fruits of pomegranate in response to gamma irradiation. [PDF]

Sci Rep, 2022
Saadati S, Borzouei A, Rahemi MR, Naserian Khiabani B.   +3 more
europepmc   +1 more source

A revision of the "spiny solanums" of Tropical Asia (Solanum, the Leptostemonum Clade, Solanaceae). [PDF]

PhytoKeys, 2022
Aubriot X, Knapp S.
europepmc   +1 more source

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient. [PDF]

Foods, 2020
Hinestroza-Córdoba LI, Duarte Serna S, Seguí L, Barrera C, Betoret N.   +4 more
europepmc   +1 more source

Optimization of spray drying for lulo (Solanum quitoense Lam.) pulp using response surface methodology

Revista de Ciencias Agrícolas
Lulo (Solanum quitoense Lam.) is an exotic fruit with high potential in international markets due to its intense aromatic characteristics and its content of nutritional and bioactive compounds.
Oscar Arango-Bedoya, Roberth Rojas-Inagan, Hernán Martínez-Suarez, Andrés Hurtado-Benavides   +3 more
doaj   +1 more source

Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security. [PDF]

Int J Mol Sci, 2021
Kumar A, Anju T, Kumar S, Chhapekar SS, Sreedharan S, Singh S, Choi SR, Ramchiary N, Lim YP.   +8 more
europepmc   +1 more source

DETERMINACIÓN DE LA DEPENDENCIA MICORRIZAL DEL LULO

Acta Biológica Colombiana, 2008
Se realizó un experimento de invernadero para determinar la dependencia micorrizal del lulo (Solanum quitoense Lam.) híbrido “La selva”. Se utilizó un diseño experimental completamente al azar, los tratamientos tuvieron un arreglo factorial 3x2 con tres ...
OCTAVIO GONZALEZ, WALTER OSORIO
doaj  

Microorganisms present in artisanal fermented food from South America. [PDF]

Front Microbiol, 2022
Jimenez ME, O'Donovan CM, de Ullivarri MF, Cotter PD.   +3 more
europepmc   +1 more source