La Calera, 2008 La naranjilla (Solanum quitoense LAM), y la cocona (Solanum sessiliflorum DUNAL), son cultivadas mayormente en Jinotega y Matagalpa. Ambos cultivos son poco conocidos, al igual su manejo agronómico.
Oscar José Gómez G. +2 more
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Foliar brassinosteroid analogue (DI-31) sprays increase drought tolerance by improving plant growth and photosynthetic efficiency in lulo plants. [PDF]
Heliyon, 2022 Castañeda-Murillo CC +4 more
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Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María MEJÍA D. +5 more
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Archivos Latinoamericanos de NutriciónNaranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as ...
Óscar Acosta +2 more
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods. [PDF]
Foods, 2021 Rabadán A, Nieto R, Bernabéu R.
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5S Ribosomal DNA of Genus Solanum: Molecular Organization, Evolution, and Taxonomy. [PDF]
Front Plant Sci, 2022 Tynkevich YO +5 more
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Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory. [PDF]
Front Microbiol, 2022 Tenea GN, Ascanta P.
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Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
Agronomía Colombiana, 2011 In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela +1 more
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Cordyceps militaris Inhibited Angiotensin-Converting Enzyme through Molecular Interaction between Cordycepin and ACE C-Domain. [PDF]
Life (Basel), 2022 Valdez-Solana MA +6 more
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Ingeniería e Investigación, 1999 Con el fin de evaluar la incidencia del empaque tradicional colombiano sobre la calidad del lulo, se llevó a cabo el estudio de las causas del deterioro postcosecha y la cuantificación de las pérdidas por factores de manejo, empaque y condiciones de ...
Juan Carlos Muñoz +2 more
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