Results 51 to 60 of about 1,333 (173)

Aprovechamiento de la naranjilla (Solanum quitoense Lam.) variedad INIAP Quitoense-2009 para la obtención de una bebida carbonatada

open access: yesEnfoque UTE, 2019
Se elaboró una bebida carbonatada con pulpa natural de naranjilla (variedad INIAP Quitoense 2009). Para ello se realizaron combinaciones con tres concentraciones de pulpa (15, 20, 25 %), tres concentraciones del edulcorante natural stevia (10, 12, 14 %) y agua, registrándose variables de sólidos solubles, pH y acidez titulable.
Juan Gaona-Gonzaga   +4 more
openaire   +2 more sources

Screening for Root-knot Nematode Resistance in Somaclonal Variants of Solanum quitoense Lam. [PDF]

open access: yesHortScience, 1996
Solanum quitoense is a perennial herbaceous plant native to the tropical regions of Colombia and Ecuador. It has attracted the attention of the international market because of the special taste of its fruits and its being a non traditional crop. The main problem in its culture is its susceptibility to root-knot nematodes, Meloido-gyne incognita (Kofoid
Luisa Santamaria, Sherry L. Kitto
openaire   +1 more source

Caracterización del aceite de las semillas de solanum quitoense L variedad la selva y Evaluación de su actividad antioxidante [PDF]

open access: yes, 2009
En esta investigacion se evaluaron algunas propiedades fisicas y quimicas del aceite crudo de semillas de Solanum Quitoense L variedad La Selva. Las semillas fueron transformadas en polvo mediante molienda en presencia de CO2 y secado (4OoC durante 2 ...
Jurado Rosero, Javier Arturo   +1 more
core  

Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods [PDF]

open access: yes, 2017
Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities with an aim to find new sources of ...
Alves, Maria Jose   +8 more
core   +2 more sources

A highly resolved nuclear phylogeny uncovers strong phylogenetic conservatism and correlated evolution of fruit color and size in Solanum L.

open access: yesNew Phytologist, Volume 243, Issue 2, Page 765-780, July 2024.
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder   +7 more
wiley   +1 more source

In vitro multiplication of lulo (Solanum quitoense Lamarck) for preservation purposes [PDF]

open access: yes, 2023
The objective of the present study was to evaluate the effect of treatment, temperature and time using the minimum growth technique under in vitro conditions on stems with a length of 2 mm of Solanum quitoense.
Cadena-Iñiguez, Jorge   +3 more
core   +2 more sources

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

open access: yesEFSA Journal, Volume 22, Issue 4, April 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH)   +33 more
wiley   +1 more source

General and specific combining abilities in a lulo diallel cross (Solanum quitoense Lam.)

open access: yesRevista Colombiana de Ciencias Hortícolas, 2021
Lulo (Solanum quitoense) is a promising agro-industry fruit tree, not only because of its nutritional value, taste, and appearance but also because it provides an alternative production system in mild and moderately cold climate zones. Lulo crop yield and production in the Department of Nariño (Colombia) has decreased in recent years when compared to ...
Carlos-Andrés Benavides-Cardona   +3 more
openaire   +4 more sources

NUTRITIONAL AND BIOACTIVE PROPERTIES OF SOLANUM QUITOENSE LAM: NATIVE FRUIT FROM THE SOUTH AMERICAN ANDES

open access: yesJournal of microbiology, biotechnology and food sciences, 2023
The increasing interest in tropical fruits has been observed worldwide, driven by their desirable sensory and nutritional characteristics. Lulo (Solanum quitoense L.), an exotic and native South American fruit, is predominantly used in beverage production and commercially marketed in Colombia and Ecuador.
Antonio José Obregon   +2 more
openaire   +1 more source

Evaluación de insecticidas biorracionales sobre Zapriothrica salebrosa Wheeler en cultivo de granadilla bajo condiciones controladas [PDF]

open access: yes, 2017
Este estudio tiene como objetivo principal determinar cebos atrayentes qué en combinación con un insecticida puedan utilizarse en mezclas para el control de Zapriothrica salebrosa y así disminuir las aplicaciones directas excesivas en campo.
Alvaro, Marín   +3 more
core  

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