Se elaboró una bebida carbonatada con pulpa natural de naranjilla (variedad INIAP Quitoense 2009). Para ello se realizaron combinaciones con tres concentraciones de pulpa (15, 20, 25 %), tres concentraciones del edulcorante natural stevia (10, 12, 14 %) y agua, registrándose variables de sólidos solubles, pH y acidez titulable.
Juan Gaona-Gonzaga +4 more
openaire +2 more sources
Screening for Root-knot Nematode Resistance in Somaclonal Variants of Solanum quitoense Lam. [PDF]
Solanum quitoense is a perennial herbaceous plant native to the tropical regions of Colombia and Ecuador. It has attracted the attention of the international market because of the special taste of its fruits and its being a non traditional crop. The main problem in its culture is its susceptibility to root-knot nematodes, Meloido-gyne incognita (Kofoid
Luisa Santamaria, Sherry L. Kitto
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Caracterización del aceite de las semillas de solanum quitoense L variedad la selva y Evaluación de su actividad antioxidante [PDF]
En esta investigacion se evaluaron algunas propiedades fisicas y quimicas del aceite crudo de semillas de Solanum Quitoense L variedad La Selva. Las semillas fueron transformadas en polvo mediante molienda en presencia de CO2 y secado (4OoC durante 2 ...
Jurado Rosero, Javier Arturo +1 more
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Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods [PDF]
Extracts prepared from leaves, roots, and stems of Solanum stramoniifolium Jacq. (Solanaceae) in 80% ethanol have been tested for their in vitro antioxidant, anti-inflammatory, antimicrobial, and cytotoxic activities with an aim to find new sources of ...
Alves, Maria Jose +8 more
core +2 more sources
Summary Mutualisms between plants and fruit‐eating animals were key to the radiation of angiosperms. Still, phylogenetic uncertainties limit our understanding of fleshy‐fruit evolution, as in the case of Solanum, a genus with remarkable fleshy‐fruit diversity, but with unresolved phylogenetic relationships.
João Vitor S. Messeder +7 more
wiley +1 more source
In vitro multiplication of lulo (Solanum quitoense Lamarck) for preservation purposes [PDF]
The objective of the present study was to evaluate the effect of treatment, temperature and time using the minimum growth technique under in vitro conditions on stems with a length of 2 mm of Solanum quitoense.
Cadena-Iñiguez, Jorge +3 more
core +2 more sources
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the probability of entry of pests (likelihood of pest freedom at entry), including both regulated and non‐regulated pests, associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Kenya. The relevance of any pest for
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source
General and specific combining abilities in a lulo diallel cross (Solanum quitoense Lam.)
Lulo (Solanum quitoense) is a promising agro-industry fruit tree, not only because of its nutritional value, taste, and appearance but also because it provides an alternative production system in mild and moderately cold climate zones. Lulo crop yield and production in the Department of Nariño (Colombia) has decreased in recent years when compared to ...
Carlos-Andrés Benavides-Cardona +3 more
openaire +4 more sources
The increasing interest in tropical fruits has been observed worldwide, driven by their desirable sensory and nutritional characteristics. Lulo (Solanum quitoense L.), an exotic and native South American fruit, is predominantly used in beverage production and commercially marketed in Colombia and Ecuador.
Antonio José Obregon +2 more
openaire +1 more source
Evaluación de insecticidas biorracionales sobre Zapriothrica salebrosa Wheeler en cultivo de granadilla bajo condiciones controladas [PDF]
Este estudio tiene como objetivo principal determinar cebos atrayentes qué en combinación con un insecticida puedan utilizarse en mezclas para el control de Zapriothrica salebrosa y así disminuir las aplicaciones directas excesivas en campo.
Alvaro, Marín +3 more
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