Results 11 to 20 of about 573 (166)
Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J. +3 more
doaj +5 more sources
Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +6 more sources
Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.)
Acta Agronómica, 2010 <p><span style="font-size: 10pt; font-family: Verdana; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: ES; mso-fareast-language: ES; mso-bidi-language: AR-SA; mso-bidi-font-family: 'Times New Roman';">En el noroccidente de ...
Montes Rojas Consuelo +4 more
doaj +7 more sources
Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)
Agronomía Colombiana, 2011 In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela +1 more
doaj +4 more sources
Estudio preliminar sobre micorriza versículo – Arbuscular (MVA) en lulo (Solanum quitoense Lam) [PDF]
Acta Agronómica, 1986 En el estudio se determinó el carácter (obligado o facultativo) de la asociación micorrícica y se evaluó la eficiencia de nueve cepas de micorriza en dos tipos de oxisoles con fertilidad baja y moderada y en presencia de tres niveles de fósforo (0,50 Y ...
Sieverding Ewald +4 more
doaj +3 more sources
Cambios en las propiedades fisicoquímicas de frutos de lulo (Solanum quitoense Lam.) cosechados en tres grados de madurez [PDF]
Acta Agronómica, 2014 En la investigación se evaluaron los cambios en las propiedades fisicoquímicas de frutos de lulo (Solanum quitoense Lam.) en tres grados de madurez.
Diana Isabel González Loaiza +3 more
doaj +3 more sources
Acta Agronómica, 2010 En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.).
Consuelo Montes Rojas +4 more
doaj +1 more source
Revista Colombiana de Ciencias Hortícolas, 2019 Tree tomato (Solanum betaceum Cav.) and lulo (Solanum quitoense Lam.) fruits enjoy high consumption and commercialization in Colombia. Seed dormancy has been reported for both species, and their propagation depends on seeds. The optimal germination conditions for these species are not well known.
Torres-González, Alba Marina
openaire +5 more sources
La Naranjilla (Solanum quitoense Lam.) en Ecuador
, 2019 El presente trabajo tiene como objetivo definir la etiología de la enfermedad “marchitez vascular de la naranjilla” (Solanum quitoense Lam.) y la evaluación de estrategias de control biológico para la región amazónica del Ecuador. Se exponen de manera sintética algunos de los aspectos más interesantes relacionados con la naranjilla, con especial ...
Castro López, William Octavio +1 more
openaire +2 more sources
Node appearance model for Lulo (Solanum quitoense Lam.) in the high altitude tropics
Biosystems Engineering, 2008 Lulo (Solanum quitoense) is an exotic fruit that originated and is cultivated in the high Andean tropics. The plant exhibits a very low growth rate and the growth period can extend to up to 2 years. A node appearance model based on thermal time approach was calibrated for this plant, by using datasets coming from field experiments conducted under ...
Sandra Pulido +3 more
openaire +2 more sources