Results 21 to 30 of about 374 (154)
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
Toward More Actionable Flood‐Risk Information
Earth's Future, Volume 10, Issue 11, November 2022., 2022 Abstract The increasingly urgent need to develop knowledge and practices to manage flood risks drives innovative information design. However, experts often disagree about design practices. As a result, flood‐risk estimates can diverge, leading to different conclusions for decision‐making.
C. M. Cooper +3 more
wiley +1 more source
Plant Direct, Volume 6, Issue 6, June 2022., 2022 Abstract Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in vivo as well as producing them in vitro.
Bryan J. Leong +6 more
wiley +1 more source
Botanical Museum leaflets, Harvard University, 1953 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Schultes, Richard Evans +1 more
openaire +2 more sources
Agronomía Colombiana, 2014 Lulo is a species of great importance to the fruticulture of Colombia, but has significant phytosanitary problems that require an aggressive breeding program oriented toward the production of genotypes with tolerance to phytopathogens.
Hernando Criollo +3 more
doaj +1 more source
Horticulturae, 2022 We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez +3 more
doaj +1 more source
Agronomía Colombiana, 2022 Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics.
Sofía Marcela González-Bonilla +1 more
doaj +1 more source
Revista da Sociedade Brasileira de Medicina Tropical, 2019 INTRODUCTION: Insect cell cultures play an essential role in understanding arboviral replication. However, the replicative efficiency of some of these viruses such as dengue (DENV), yellow fever (YFV), and chikungunya (CHIKV) in a new cellular substrate (
Nidya Alexandra Segura Guerrero +1 more
doaj +1 more source
Identification of volatile compound markers during the ripening and senescence of lulo (Solanum quitoense Lam.). [PDF]
J Food Sci Technol, 2018 Lulo (Solanum quitoense Lam.) is an exotic fruit cultivated in Colombia. During ripening and senescence, this climactic fruit undergoes biochemical processes that produce the volatiles responsible for its aroma. This study aimed to evaluate the changes in the volatile content during the ripening and senescence of lulo.
Corpas Iguarán E +2 more
europepmc +4 more sources
Ciencia y Agricultura, 2016 Se estudió la dinámica del crecimiento y desarrollo del fruto de dos variedades de lulo (chonto grueso y criollo) bajo las condiciones del municipio de Pachavita (Boyacá).
Pedro José Almanza-Merchán +2 more
doaj +1 more source