Results 21 to 30 of about 327 (121)
Abstract Background Right upper lobectomy (RUL) for lung cancer with different dissecting orders involves the most variable anatomical structures, but no studies have analyzed its effects on postoperative recovery. This study compared the conventional surgical approach, VAB (dissecting pulmonary vessels first, followed by the bronchus), and the ...
Hao‐Ran Zhai +12 more
wiley +1 more source
Development of Vaccines against Visceral Leishmaniasis
Leishmaniasis is a neglected disease resulting in a global morbidity of 2,090 thousand Disability‐Adjusted Life Years and a mortality rate of approximately 60,000 per year. Among the three clinical forms of leishmaniasis (cutaneous, mucosal, and visceral), visceral leishmaniasis (VL) accounts for the majority of mortality, as if left untreated VL is ...
Krystal J. Evans +2 more
wiley +1 more source
The general quasi‐order algorithm in number theory
This paper deals with a generalization of the Binary Quasi‐Order Theorem. This generalization involves a more complicated algorithm than (0.2)t. Some remarks are made on relative merits of two dual algorithms called the ψ‐algorithm and the ϕ‐algorithm. Some illustrative examples are given.
Peter Hilton, Jean Pedersen
wiley +1 more source
Este trabajo tuvo como objetivo general delimitar las zonas y los sistemas de producción óptimos para la producción de lulo a fin de contribuir a la planificación y organización de su producción en el Eje Cafetero (Departamentos de Caldas, Quindío y ...
Germán Ríos Gallego +7 more
doaj +1 more source
The lulo plant (Solanum quitoense Lamarck) is native to South America. In Mexico, this species shows potential for the conversion of agroecosystems. It is used as food and pharmaceutical sources for metabolites.
Ana Laura Olguín-Hernández +4 more
doaj +1 more source
Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
El fruto del lulo posee un alto valor nutritivo y es de gran uso en la agroindustria, no obstante, la rentabilidad del cultivo ha disminuido debido a su perecibilidad, lo cual genera pérdidas en poscosecha.
Javier Giovanni Álvarez Herrera +2 more
doaj +1 more source
The present work describes the in vitro infection of a cell line Lulo, derived from Lutzomyia longipalpis embryonic tissue, by Leishmania chagasi promastigotes.
Felio J Bello +6 more
doaj +1 more source
Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source

