Results 41 to 50 of about 13,730 (209)
Acta Agronómica, 2017 Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
Memorias do Instituto Oswaldo Cruz, 2005 The present work describes the in vitro infection of a cell line Lulo, derived from Lutzomyia longipalpis embryonic tissue, by Leishmania chagasi promastigotes.
Felio J Bello +6 more
doaj +1 more source
Pola Pelatihan Gerak Tari Lulo melalui Kegiatan Ekstrakurikuler pada Siswa Kelas VI Sdn 37 Kendari [PDF]
, 2018 Pola gerakan pada seni tari senantiasa melibatkan anggota badan manusia. Unsur anggota badan manusia membuat pola gerak tari berdiri sendiri, berhimpun maupun bersambungan.
Suardika, I. K. (I)
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Caracterización morfológica de lulo (Solanum quitoense Lam.) en el municipio de Pachavita, Boyacá
Acta Biológica Colombiana, 2019 El lulo (Solanum quitoense L.) es considerado una frutal agroindustrial promisorio por su valor nutricional, sabor y apariencia. Contiene vitaminas A y C las cuales le confieren propiedades antioxidantes, diuréticas y regeneradoras de tejidos.
Ana Cruz Morillo Coronado +2 more
doaj +1 more source
Karakteristik Tata Rias dan Busana pada Tari Lulo di Sanggar Anasepu Kota Kendari [PDF]
, 2019 Tujuan penelitian ini adalah 1) Untuk mengetahui karakteristik tata rias pada tari lulo, 2) Untuk mengetahui kesesuaian penggunaan busana tari lulo dengan tata rias.
Suardika, I. K. (I)
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Revista Colombiana de Biotecnología, 1999 The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991. It causes economically losses and has been associated with a virus attack.
Peñaranda J. +3 more
openaire +2 more sources
Journal of Engineering, Volume 2025, Issue 1, 2025.The reduction in food losses and waste within agrifood chains is a topic of great interest due to the impact it generates in economic, environmental, and social aspects. An action that allows us to mitigate losses and waste is the implementation of the circular economy model, where all resources and waste are used and factors such as water, energy ...
Vivian Lorena Chud-Pantoja +3 more
wiley +1 more source
Performance of 50 families of half sibs in Solanum quitoense Lam under recurrent selection
Temas Agrarios, 2015 The present study was oriented towards the implementation of recurrent selection by half sibs as a basis for the breeding program of lulo de Castilla in the Andean zone of Nariño.
Tulio Lagos +3 more
doaj +1 more source
Analisis Kemampuan Apresiasi Seni Tari Berbasis Kearifan Lokal melalui Pemanfaatan Media Audio Visual pada Siswa Kelas IV SD Negeri 1 Woiha [PDF]
, 2019 Tujuan dari penelitian ini adalah : 1) untuk mengetahui kemampuan apresiasi pembelajaran seni tari yang berbasis kearifan lokal melalui pemanfaatan media audio visual pada siswa kelas IV SD Negeri 1 Woiha; dan 2) untuk mengetahui dan menganalisis ...
Barlian, B. (Barlian)
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Emergência de plântulas de Lulo (Solanum quitoense Lam.) em função do tempo de armazenamento
Journal of Bioenergy and Food Science, 2016 O Lulo (Solanum quitoense Lam) pertencente à família Solanaceae é originário de regiões Andinas geralmente produz aproximadamente 1.000 sementes por fruto, sendo a reprodução sexuada a principal forma de propagação desta espécie.
Uirá do Amaral +4 more
doaj +1 more source