Results 61 to 70 of about 374 (154)

Technical-economic characterization of the lulo production system (Solanum quitoense Lam.) in the department of Nariño

Agronomía Colombiana, 2014
Nariño is a significant producer of lulo in Colombia, with the producers of the region found in the northern part of the department. The principal problems for the producers are the low levels of productivity and profit, which have led to increasing abandonment of this crop, losses of manual labor, and a reduction in the standard of living. The general
Muñoz B., Johanna, Rodríguez C., Luis Felipe, Criollo, Hernando   +2 more
openaire   +7 more sources

Comparison between extraction methods to obtain volatiles from lulo (Solanum quitoense) pulp

Revista Colombiana de Química, 2016
Simultaneous Distillation-Solvent Extraction (SDE) and Headspace Solid Phase Micro-extraction (HS-SPME), coupled to Gas Chromatography-Mass Spectrometry (GC-MS), for the recovery of volatiles from lulo pulp (Solanum quitoense) were compared. A completely randomized SDE/GC-MS design was applied to establish differences between the areas obtained with ...
Corpas, Eduardo J, Taborda, Gonzalo, Tapasco, Omar A, Ortiz, Aristófeles   +3 more
openaire   +3 more sources

Draft Genome Sequence of an Isolate of Genotype VII Newcastle Disease Virus Isolated from an Outbreak in Fighting Cock in Peru. [PDF]

Microbiol Resour Announc, 2023
Fernández-Díaz M, Montalván-Avalos A, Isasi-Rivas G, Villanueva-Pérez D, Quiñones-Garcia S, Tataje-Lavanda L, Rios-Matos D, Lulo-Vargas M, Fernández-Sánchez M, Guevara-Sarmiento LA, Zimic M, Rojas-Neyra A, Calderón K.   +12 more
europepmc   +1 more source

Identificación de ácidos grasos contenidos en los aceites extraídos a partir de semillas de tres diferentes especies de frutas

Acta Agronómica, 2012
En este estudio se midió el rendimiento de aceite y la composición de ácidos grasos presentes en semillas de las frutas andinas tropicales: lulo de la variedad castilla (Solanum quitoense), mora de la variedad castilla (Rubus glaucus) y maracuyá ...
Andrés Felipe Cerón, Oswaldo Osorio M, Andrés Hurtado B   +2 more
doaj   +2 more sources

Establishing and characterising a new cell line from Calliphora vicina (diptera: calliphoridae) fly embryonic tissues. [PDF]

Heliyon, 2022
Pinillos I, Pérez C, Torres O, Patarroyo MA, Bello FJ.   +4 more
europepmc   +1 more source

Interaction of Leishmania (L.) Chagasi With The Lulo Cell Line In Different Environmental Conditions

Revista Colombiana de Entomología, 2006
There are unknown or poorly understood events in the Leishmania -host cell interactions that merit studies in new in vitro models. The aim of the present work was to evaluate Leishmania chagasi interaction with a cell line (Lulo) previously established ...
Acero V., Galeano E., Ayala M., Castellanos J., Bello F.   +4 more
openaire   +2 more sources

Fruit Peels as a Sustainable Waste for the Biosorption of Heavy Metals in Wastewater: A Review. [PDF]

Molecules, 2022
Gómez-Aguilar DL, Rodríguez-Miranda JP, Salcedo-Parra OJ.   +2 more
europepmc   +1 more source

Identificación de ácidos grasos contenidos en los aceites extraídos a partir de semillas de tres diferentes especies de frutas Identification of fatty acids contained in the oils extracted from seeds of three different species of fruit

Acta Agronómica, 2012
En este estudio se midió el rendimiento de aceite y la composición de ácidos grasos presentes en semillas de las frutas andinas tropicales: lulo de la variedad castilla (Solanum quitoense), mora de la variedad castilla (Rubus glaucus) y maracuyá ...
Andrés Felipe Cerón, Oswaldo Osorio M, Andrés Hurtado B   +2 more
doaj  

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]

Foods, 2021
Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret N.   +3 more
europepmc   +1 more source

Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG Lulo (Solanum quitoense LAM) fruits development in Viçosa - MG

Revista Brasileira de Fruticultura, 2013
O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes.
Pedro Henrique Monteiro Matarazzo, Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomao, Danielle Fabíola Pereira da Silva, Paulo Roberto Cecon   +4 more
openaire   +1 more source