Results 51 to 60 of about 327 (121)

Establishing and characterising a new cell line from Calliphora vicina (diptera: calliphoridae) fly embryonic tissues. [PDF]

Heliyon, 2022
Pinillos I, Pérez C, Torres O, Patarroyo MA, Bello FJ.   +4 more
europepmc   +1 more source

Fruit Peels as a Sustainable Waste for the Biosorption of Heavy Metals in Wastewater: A Review. [PDF]

Molecules, 2022
Gómez-Aguilar DL, Rodríguez-Miranda JP, Salcedo-Parra OJ.   +2 more
europepmc   +1 more source

Identificación de ácidos grasos contenidos en los aceites extraídos a partir de semillas de tres diferentes especies de frutas Identification of fatty acids contained in the oils extracted from seeds of three different species of fruit

Acta Agronómica, 2012
En este estudio se midió el rendimiento de aceite y la composición de ácidos grasos presentes en semillas de las frutas andinas tropicales: lulo de la variedad castilla (Solanum quitoense), mora de la variedad castilla (Rubus glaucus) y maracuyá ...
Andrés Felipe Cerón, Oswaldo Osorio M, Andrés Hurtado B   +2 more
doaj  

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.). [PDF]

Foods, 2021
Hinestroza-Córdoba LI, Barrera C, Seguí L, Betoret N.   +3 more
europepmc   +1 more source

Homenaje a Federico Schuster [PDF]

Identidades, 2022
Jorge Lulo, et.al
doaj  

Axenic interspecies and intraclonal hybrid formation in Leishmania: Successful crossings between visceral and cutaneous strains. [PDF]

PLoS Negl Trop Dis, 2022
Gutiérrez-Corbo C, Domínguez-Asenjo B, Pérez-Pertejo Y, García-Estrada C, Bello FJ, Balaña-Fouce R, Reguera RM.   +6 more
europepmc   +1 more source

Food Innovation as a Means of Developing Healthier and More Sustainable Foods. [PDF]

Foods, 2021
Rabadán A, Nieto R, Bernabéu R.
europepmc   +1 more source

Descripción de la información existente sobre el lulo y/o naranjilla (Solanum quitoense Lamarck) y de las prácticas realizadas por los agricultores en diferentes zonas de Colombia

Acta Agronómica, 1988
In the present work the existent dispersed information on lulo and/or Naranjilla. (Solarium quitoense Lacmarck) was recopiled to bibliographical and field level.
Ottocar Reina José, Reyes Carlos Evaristo   +1 more
doaj  

Polyphenol Oxidase Induction in Lulo Fruits (Solanum quitoense) Infected by Colletotrichum acutatum

Acta Biológica Colombiana, 2007
Polyphenol oxidase (PFO) activity induction was evaluated in lulo fruits to determine the role of this enzyme in resistance responses towards the pathogen Colletotrichum acutatum which causes anthracnose disease. We studied the experimental conditions to
Obradith Caicedo O., Blanca L. Higuera
doaj  

Activity of pectic enzymes involved in the ripening process of lulo (Solanum quitoense Lam.)

Agronomía Colombiana, 2011
In the ripening process of the lulo (Solanum quitoense Lam.) physicochemical changes are produced by pectics enzymes as Polygalacturonase (PG), Pectinesterase (PE) and Pectateliase (PL) that acting on pectics substrates of plant tissue, being responsible
Rodríguez Nieto Jeimmy Marcela, Restrepo Sánchez Luz Patricia   +1 more
doaj