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In vitro multiplication of lulo (Solanum quitoense Lamarck) for preservation purposes [PDF]
Agro Productividad, 2023 The objective of the present study was to evaluate the effect of treatment, temperature and time using the minimum growth technique under in vitro conditions on stems with a length of 2 mm of Solanum quitoense. There were 8 treatments with different concentrations of mannitol, sucrose and Murashige and Skoog(1962) (0 ,5g L-1, 10 g L-1, 15 g L-1, 20 g L-
Cruz-García, Nayeli I. +3 more
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Lulo (Solanum quitoense Lam.) reproductive physiology: A review
Scientia Horticulturae, 2018Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramírez +2 more
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The Relationships of the Naranjilla, Solanum quitoense
Biotropica, 1972A study of morphology and crossing behavior was made with Solanum hirtum, S. hirsutissimum, S. pseudolulo, S. quitoense, S. tequilense, S. topiro (two varieties), and S. vestissimum. Solanum quitoense, the "naranjilla" or "lulo," and S. topiro var. topiro, the "cocona" or "topiro," are cultivated for their edible fruits; the others are all wild species.
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Ethnobotany of the Naranjilla (Solanum quitoense) and its relatives
Economic Botany, 1985One of my former students, who happens to be here tonight, some time ago suggested that instead of giving one of my interesting, humorous and entertaining talks I should use the occasion to say something significant, if not profound. That was a difficult assignment, but I did give it some consideration. I thought of speaking on the food problems of the
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The Naranjilla (Solanum quitoense), The Cocona (Solanum sessiliflorum) and Their Hybrid
1993The Solanaceae has been one of the more important families in providing useful plants for humankind. By far the greatest number of these comes from tropical America, white potatoes, tomatoes and chili peppers being the best known. In recent years the fruits of two others, the tree tomato (Cyphomandra betacea) and the pepino (Solanum muricatum) have ...
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Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma
Food Chemistry, 2015The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
Diana Paola, Forero +3 more
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Notes about Lulo (Solanum quitoense Lam.): an important South American underutilized plant
Genetic Resources and Crop Evolution, 2020Fernando Ramirez, Ramirez Fernando
exaly