Results 21 to 30 of about 67,691 (143)
Morphological and pathogenic characterization of Fusarium oxysporum in lulo ( Solanum spp.)
Revista de Ciencias Agrícolas, 2021 Fusarium oxysporum is one of the most limiting fungal pathogens of lulo crop. To determine its pathogenicity, this work morphologically and pathogenically characterized F. oxysporum isolates from different lulo-growing municipalities of the Department of
Yohana Patricia Anama +3 more
doaj +1 more source
Annals of Applied Biology, Volume 178, Issue 3, Page 549-566, May 2021., 2021 Abstract The recent invention of hybrid breeding technology for potato has led to an increased interest in hybrid potato R&D. Hybrid true potato seeds (TPS) are used to produce planting materials such as transplants and seedling tubers, but can also be used for direct seeding of seed or ware crops. Transplants and seedling tubers can be used to produce
Olivia Cynthia Kacheyo +3 more
wiley +1 more source
Pesquisa Agropecuária Tropical, 2020 The tomato cultivation in the Amazon is not feasible mainly due to the natural infestation of Ralstonia solanacearumin the soil. Preventive control through grafting has been one of the main alternatives to manage this problem.
Lívia Tálita da Silva Carvalho +4 more
doaj +1 more source
Unlocking plant resources to support food security and promote sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020 Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source
Taxa de polinização cruzada em cubiu Natural outcrossing in cocona
Pesquisa Agropecuária Brasileira, 1999 Com o objetivo de avaliar a frequência de hibridação natural em Cubiu (Solanum sessiliflorum Dunal) foram avaliadas em Manaus, AM, duas cultivares que se diferenciavam pela presença ou ausência de pigmentação de antocianina nos ramos, pecíolos e nervuras
Waldelice Oliveira de Paiva
doaj +1 more source
Pesquisa Agropecuária Tropical, 2010 <!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> <p style="margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;" lang="pt-BR" align="JUSTIFY"><span style="color: #000000;">< ...
Sebastião Martins Filho +1 more
doaj +1 more source
EntomoBrasilis, 2014 O cubiu (Solanum sessiliflorum Dunal) (Solanaceae) é originário da região Amazônica. Suas propriedades alimentares, medicinais e agronômicas têm despertado o interesse de pesquisadores desde 1970.
Agno Acioli +5 more
doaj +3 more sources
Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity [PDF]
Acta Amazonica, 2022 Many foods interact with drugs and may cause changes in the pharmacological effects of the co-administered therapeutic agent. The enzyme CYP3A4, which belongs to the cytochrome P450 enzyme complex, is responsible for the metabolism of most drugs ...
Edna Márcia Almeida COSTA +7 more
doaj +1 more source
Acta Amazonica, 2010 O presente trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos de cubiu (Solanum sessiliflorum) durante o amadurecimento após o tratamento com Etefon.
Suzana Stefanello +7 more
doaj +1 more source
ENVELHECIMENTO ACELERADO EM SEMENTES DE CUBIU (solanum sessiliflorum Dunal) [PDF]
, 2010 Cubiu is a native plant of the Amazon that has attracted attention due to its nutritional and pharmaceutical properties. The objective of this study was to adequate the methodology of accelerated aging test for vigor evaluation of solanum sessiliflorum ...
Filho, Sebastião Martins +1 more
core +1 more source