Mitochondrial DNA. Part B. Resources, 2021 Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the
Jing-Ying Zhang +10 more
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Chromosome-scale reference genome assembly of a diploid potato clone derived from an elite variety
G3: Genes, Genomes, Genetics, 2021 Potato (Solanum ...
Ruth Freire +14 more
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Mitochondrial DNA. Part B. Resources, 2021 Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Favorita is a long oval, smooth, yellowish-skinned potato variety with green and plump leaves.
Shuang Li +9 more
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Mitochondrial DNA. Part B. Resources, 2021 Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Shepody is a long, smooth, white-skinned potato cultivar with medium green leaves.
Shanshan Chen +11 more
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Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes [PDF]
, 1976 The nature and extent of past and current hybridization between cultivated potato and wild relatives in nature is of interest to crop evolutionists, taxonomists, breeders and recently to molecular biologists because of the possibilities of inverse gene ...
Maria Scurrah +25 more
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Plant Chemistry Determines Host Preference and Performance of an Invasive Insect
Frontiers in Plant Science, 2020 Understanding how host plant chemistry affects invasive insects is crucial for determining the physiological mechanism of host use and predicting invasive insect outbreak and damage on hosts. Here, we examined the effects of plant nutrition and defensive
Dingli Wang +3 more
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Comparative genome analysis of Solanum lycopersicum and Solanum tuberosum [PDF]
Bioinformation, 2013 Solanum lycopersicum and Solanum tuberosum are agriculturally important crop species as they are rich sources of starch, protein, antioxidants, lycopene, beta-carotene, vitamin C, and fiber. The genomes of S. lycopersicum and S. tuberosum are currently available.
Satendra Singh +4 more
openaire +3 more sources
Interspecific somatic hybrids between Solanum bulbocastanum and S. tuberosum and their haploidization for potato breeding. [PDF]
, 2012 Protoplast fusion between incongruent Solanum bulbocastanum and S. tuberosum haploids was accomplished to produce hybrids combining elite traits from both parents. We identified 11 somatic hybrids out of 42 regenerants analyzed through ISSR markers. Some
AVERSANO, RICCARDO +7 more
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Discriminant analysis of principal components and pedigree assessment of genetic diversity and population structure in a tetraploid potato panel using SNPs [PDF]
, 2018 The reported narrow genetic base of cultivated potato (Solanum tuberosum) can be expanded by the introgression of many related species with large genetic diversity.
Bedogni, María Cecilia +7 more
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Do resistant plants provide an enemy-free space to aphids?
European Journal of Entomology, 2012 An experiment was conducted to compare the predation efficiency of the coccinellids Harmonia axyridis and Coleomegilla maculata on potato plants, Solanum tuberosum, and on a wild aphid-resistant species, Solanum tarijense.
Bruno FRÉCHETTE +4 more
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