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Solanum tuberosum (potato)

open access: yesTrends in Genetics, 2022
This datasheet on Solanum tuberosum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention ...
Marianne Jennifer Datiles   +1 more
semanticscholar   +5 more sources

Brilliant Green Dye Elimination from Water Using Psidium guajava Leaves and Solanum tuberosum Peels as Adsorbents in Environmentally Benign Way

open access: yesJournal of Chemistry, 2015
The aim of this study is to check the feasibility of Psidium guajava (Guava) leaves and peels of Solanum tuberosum (Potato) as biosorbents in removal of Brilliant Green (BG) in batch mode.
Rabia Rehman, Tariq Mahmud, Maria Irum
doaj   +2 more sources

Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review

open access: yesSustainability, 2021
Limited water resources coupled with the increase of the human population calls for more efficient use of water in irrigated agriculture. Potato (Solanum tuberosum L.) is one of the most widely grown crops worldwide and is very sensitive to water stress ...
Koffi Djaman   +3 more
semanticscholar   +1 more source

Morphophysiology of Potato (Solanum tuberosum) in Response to Drought Stress: Paving the Way Forward

open access: yesFrontiers in Plant Science, 2021
The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries.
Dominic Hill   +3 more
semanticscholar   +1 more source

Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Atlantic (Solanaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the
Jing-Ying Zhang   +10 more
doaj   +1 more source

Chromosome-scale reference genome assembly of a diploid potato clone derived from an elite variety

open access: yesG3: Genes, Genomes, Genetics, 2021
Potato (Solanum ...
Ruth Freire   +14 more
doaj   +1 more source

Potato Crop Stress Identification in Aerial Images using Deep Learning-based Object Detection [PDF]

open access: yesAgronomy Journal, vol. 113, no. 5, pp. 3991-4002, 2021, 2021
Recent research on the application of remote sensing and deep learning-based analysis in precision agriculture demonstrated a potential for improved crop management and reduced environmental impacts of agricultural production. Despite the promising results, the practical relevance of these technologies for field deployment requires novel algorithms ...
arxiv   +1 more source

Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Favorita (Solanaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Favorita is a long oval, smooth, yellowish-skinned potato variety with green and plump leaves.
Shuang Li   +9 more
doaj   +1 more source

Characterization of the complete chloroplast genome of the Solanum tuberosum L. cv. Shepody (Solanaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Shepody is a long, smooth, white-skinned potato cultivar with medium green leaves.
Shanshan Chen   +11 more
doaj   +1 more source

Solyntus, the New Highly Contiguous Reference Genome for Potato (Solanum tuberosum)

open access: yesG3, 2020
With the rapid expansion of the application of genomics and sequencing in plant breeding, there is a constant drive for better reference genomes. In potato (Solanum tuberosum), the third largest food crop in the world, the related species S.
N. van Lieshout   +10 more
semanticscholar   +1 more source

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