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Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the
Jing-Ying Zhang+10 more
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Chromosome-scale reference genome assembly of a diploid potato clone derived from an elite variety
Potato (Solanum ...
Ruth Freire+14 more
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Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Favorita is a long oval, smooth, yellowish-skinned potato variety with green and plump leaves.
Shuang Li+9 more
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Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Shepody is a long, smooth, white-skinned potato cultivar with medium green leaves.
Shanshan Chen+11 more
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Plant Chemistry Determines Host Preference and Performance of an Invasive Insect
Understanding how host plant chemistry affects invasive insects is crucial for determining the physiological mechanism of host use and predicting invasive insect outbreak and damage on hosts. Here, we examined the effects of plant nutrition and defensive
Dingli Wang+3 more
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Do resistant plants provide an enemy-free space to aphids?
An experiment was conducted to compare the predation efficiency of the coccinellids Harmonia axyridis and Coleomegilla maculata on potato plants, Solanum tuberosum, and on a wild aphid-resistant species, Solanum tarijense.
Bruno FRÉCHETTE+4 more
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Effects of climate warming on the dynamics of mineral elements accumulation in Solanum tuberosum L. [PDF]
A simulated experiment was conducted to evaluate the effects of climate warming on the bioaccumulation, translocation and distributions of mineral elements in Solanum tuberosum L.
Wang Xiaoheng, Zhang Fang
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Potato (Solanum tuberosum L.) is a widely consumed and essential food crop globally, making it an ideal food matrix for biofortification. Agronomic biofortification is one of the strategies used to enhance Ca content in edible parts of crops, considering
Ana Rita F. Coelho+15 more
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Rapid development of high-performance genomic, transcriptomic, proteomic and metabolic technologies led to an information explosion in the field of plant biology and agrobiology.
T. V. Ivanisenko+6 more
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The first complete mitochondrial genome of eggplant (Solanum melongena)
Eggplant is an important vegetable crop because of its rich nutrition, but to date no mitochondrial genome has been reported. In this study, the complete mitochondrial genome of the eggplant was sequenced. The complete mitochondrial genome was 498,136bp,
Dandan Li+7 more
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