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Trends in Genetics, 2022
This datasheet on Solanum tuberosum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention ...
Marianne Jennifer Datiles+1 more
semanticscholar +5 more sources
This datasheet on Solanum tuberosum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Environmental Requirements, Natural Enemies, Impacts, Uses, Prevention ...
Marianne Jennifer Datiles+1 more
semanticscholar +5 more sources
Journal of Chemistry, 2015
The aim of this study is to check the feasibility of Psidium guajava (Guava) leaves and peels of Solanum tuberosum (Potato) as biosorbents in removal of Brilliant Green (BG) in batch mode.
Rabia Rehman, Tariq Mahmud, Maria Irum
doaj +2 more sources
The aim of this study is to check the feasibility of Psidium guajava (Guava) leaves and peels of Solanum tuberosum (Potato) as biosorbents in removal of Brilliant Green (BG) in batch mode.
Rabia Rehman, Tariq Mahmud, Maria Irum
doaj +2 more sources
Irrigation Management in Potato (Solanum tuberosum L.) Production: A Review
Sustainability, 2021Limited water resources coupled with the increase of the human population calls for more efficient use of water in irrigated agriculture. Potato (Solanum tuberosum L.) is one of the most widely grown crops worldwide and is very sensitive to water stress ...
Koffi Djaman+3 more
semanticscholar +1 more source
Morphophysiology of Potato (Solanum tuberosum) in Response to Drought Stress: Paving the Way Forward
Frontiers in Plant Science, 2021The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries.
Dominic Hill+3 more
semanticscholar +1 more source
Mitochondrial DNA. Part B. Resources, 2021
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the
Jing-Ying Zhang+10 more
doaj +1 more source
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Atlantic, a main fried special potato, has a dry matter content of 19%–23% and a starch content of 16.26% in the
Jing-Ying Zhang+10 more
doaj +1 more source
Chromosome-scale reference genome assembly of a diploid potato clone derived from an elite variety
G3: Genes, Genomes, Genetics, 2021Potato (Solanum ...
Ruth Freire+14 more
doaj +1 more source
Potato Crop Stress Identification in Aerial Images using Deep Learning-based Object Detection [PDF]
Agronomy Journal, vol. 113, no. 5, pp. 3991-4002, 2021, 2021Recent research on the application of remote sensing and deep learning-based analysis in precision agriculture demonstrated a potential for improved crop management and reduced environmental impacts of agricultural production. Despite the promising results, the practical relevance of these technologies for field deployment requires novel algorithms ...
arxiv +1 more source
Mitochondrial DNA. Part B. Resources, 2021
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Favorita is a long oval, smooth, yellowish-skinned potato variety with green and plump leaves.
Shuang Li+9 more
doaj +1 more source
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Favorita is a long oval, smooth, yellowish-skinned potato variety with green and plump leaves.
Shuang Li+9 more
doaj +1 more source
Mitochondrial DNA. Part B. Resources, 2021
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Shepody is a long, smooth, white-skinned potato cultivar with medium green leaves.
Shanshan Chen+11 more
doaj +1 more source
Potato (Solanum tuberosum L.), a species of the family Solanaceae, is the fourth most important food crop worldwide. Solanum tuberosum L. cv. Shepody is a long, smooth, white-skinned potato cultivar with medium green leaves.
Shanshan Chen+11 more
doaj +1 more source
Solyntus, the New Highly Contiguous Reference Genome for Potato (Solanum tuberosum)
G3, 2020With the rapid expansion of the application of genomics and sequencing in plant breeding, there is a constant drive for better reference genomes. In potato (Solanum tuberosum), the third largest food crop in the world, the related species S.
N. van Lieshout+10 more
semanticscholar +1 more source