Results 31 to 40 of about 36,058 (253)
Abstract Premise Soil salinization is a growing global challenge that significantly reduces agricultural productivity by impairing seed germination, growth, and yield. While conventional crops have limited tolerance to high salinity, halophytes are promising biological models for developing strategies to sustain agriculture in saline environments and ...
Gyöngyi Székely, Csengele Barta
wiley +1 more source
Few varieties of Solanum tuberosum L. were investigated by histochemical methods. The dependence between the presence of the chlorogonoplasts and the resistance of the tested varieties to streptomycosis was found.
Barbara Wojciechowska, Krystyna Zając
doaj +1 more source
Abstract The world's population is expected to grow rapidly, with the vast majority of people living in urban areas. Closing nutrient loops is therefore increasingly important for food security and environmental stability. In Germany however, the current treatment of organic and green waste and sewage sludge (derived from wastewater) includes ...
Marielle Trenkner+7 more
wiley +1 more source
A paired comparison revealed that the sodium hypochlorite method offers several advantages over other techniques, better preserving anatomical structures, which facilitates detailed analysis. ABSTRACT This article describes precise and unpublished data on leaf anatomy of Melinis minutiflora P. Beauv.
Josiane Costa Maciel+9 more
wiley +1 more source
Debido a la gran variabilidad existente en Colombia de la especie Solanum tuberosum L., es indispensable realizar procesos de mejoramiento genético para no desaprovechar este gran recurso.
Huertas Javier+1 more
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Stress associated proteins (SAPs) in plants have a key role in providing tolerance to multiple abiotic stresses. SAP gene family in Solanum tuberosum has not been fully studied before. This study identified 17 StSAP genes in S.
Syyed Asim Billah+6 more
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Abstract This study examines the impact of wet‐drying cycles and nitrogen (N) fertilization on soil greenhouse gas fluxes, specifically nitrous oxide (N2O) and carbon dioxide (CO2). Nine treatments were tested, combining three soil moisture regimes (55% constant, 55%–30% cycle, and 80%–55% cycle) with three N addition rates (0, 100, and 150 kg N ha−1 ...
Matt Ball, Guillermo Hernandez‐Ramirez
wiley +1 more source
In this study, a copper-containing polyphenol oxidase (PPO) enzyme was extracted from the selected agricultural food products, i.e., Mangifera indica (L.), Solanum tuberosum (L.), and Luffa cylindrica (L.), which has efficiently degraded the azo dyes ...
Jalal Uddin+9 more
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Protein content and flour viscosity predict pasta quality in pinto bean germplasm
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper+8 more
wiley +1 more source
Introducción: Existen alternativas terapéuticas con productos naturales oriundos usados de manera empírica en la población. Tal es el caso del zumo de papa (Solanum tuberosum) usado para problemas de mucosa gástrica.
Miguel Sandoval-Vegas+4 more
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