Results 41 to 50 of about 81,540 (305)
Hypersensitive response to Potato virus Y in potato cultivar Sárpo Mira is conferred by the Ny-Smira gene located on the long arm of chromosome IX [PDF]
Potato virus Y (PVY, Potyvirus) is the fifth most important plant virus worldwide in terms of economic and scientific impact. It infects members of the family Solanaceae and causes losses in potato, tomato, tobacco, pepper and petunia production.
Hein, Ingo+4 more
core +3 more sources
Abstract The world's population is expected to grow rapidly, with the vast majority of people living in urban areas. Closing nutrient loops is therefore increasingly important for food security and environmental stability. In Germany however, the current treatment of organic and green waste and sewage sludge (derived from wastewater) includes ...
Marielle Trenkner+7 more
wiley +1 more source
Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.
core +3 more sources
Potatoes (Solanum tuberosum L.)
In the area of potato production, targeted research solving concrete and actual problems of potato producers runs on Czech University of Life Sciences in Prague. In the last few years, we were focused on the production of new potatoes designated for early harvest, and we were focused on capitalization of yielding and qualitative characteristics of ...
Dvorak, Petr+3 more
openaire +4 more sources
Use of Liquid Nitrogen in Food Products: A Review
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce+3 more
wiley +1 more source
Stress associated proteins (SAPs) in plants have a key role in providing tolerance to multiple abiotic stresses. SAP gene family in Solanum tuberosum has not been fully studied before. This study identified 17 StSAP genes in S.
Syyed Asim Billah+6 more
doaj +1 more source
Tomato prosystemin gene in other Solanaceae [PDF]
Systemin, an octadeca-peptide isolated from tomato, is a signalling molecule involved in local and systemic wound response. It regulates the activation of more than twenty defensive genes in tomato plants in response to herbivore attacks.
Araujo Burgos, Tania
core +1 more source
Preventive Effect of Upland Pigmented Potatoes Against LPS‐Induced Inflammation in THP‐1 Macrophages
The anti‐inflammatory activity of extracts from three commercial potato varieties cultivated upland was investigated on THP‐1 macrophages insulted with LPS. While the chlorogenic acid (CGA)‐rich extract from Kennebec reduced inflammation only at supraphysiological doses, carotenoid‐rich Desirèe and anthocyanin (ACN)‐rich Bleuet decreased TNF‐α, IL‐1β ...
Marta Toccaceli+10 more
wiley +1 more source
Few varieties of Solanum tuberosum L. were investigated by histochemical methods. The dependence between the presence of the chlorogonoplasts and the resistance of the tested varieties to streptomycosis was found.
Barbara Wojciechowska, Krystyna Zając
doaj +1 more source
Harnessing entomopathogenic fungi: A meta‐analysis on their role as plant growth promoters
Our meta‐analysis highlights the potential of entomopathogenic fungi (EPF) as sustainable alternatives to chemical pesticides and fertilisers. By promoting plant growth and reducing reliance on agrochemicals, EPF can support healthier crops, minimise environmental contamination and improve profitability within food production systems.
Luke A. Crosby+2 more
wiley +1 more source