Results 51 to 60 of about 81,540 (305)

Clasificación de germoplasma de papa (Solanum tuberosum subsp. tuberosum) por parámetros de calidad para la industria de pasabocas Classification ofpotato germoplasm (Solanum tuberosum subsp. tuberosum) by quality parameters for industry process

open access: yesAgronomía Colombiana, 2001
Debido a la gran variabilidad existente en Colombia de la especie Solanum tuberosum L., es indispensable realizar procesos de mejoramiento genético para no desaprovechar este gran recurso.
Huertas Javier   +1 more
doaj  

Pemodelan Karakteristik Pengeringan dan Analisis Perpindahan Panas pada Pengeringan Kentang (Solanum Tuberosum L.)

open access: yesRekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2021
ABSTRAK Kentang merupakan salah satu jenis bahan makanan yang yang mempunyai kadar air tinggi. Karena itu kentang mudah rusak di suhu ruang dan menyebabkan kerugian yang besar sehingga dilakukan pengeringan.
Devin Sitompul   +2 more
doaj   +1 more source

Resistência extrema a duas estirpes do Potato virus Y (PVY) de batata transgênica, cv. Achat, expressando o gene da capa protéica do PVYO [PDF]

open access: yes, 2001
The coat protein (CP) gene of the potato virus Y strain “o” (PVYO) was introduced into potato, cultivar Achat, via Agrobacterium tumefaciens-mediated transformation.
Avila, Antonio C.   +14 more
core   +2 more sources

Olfactory preference in chemical host plant recognition by male and female click beetles and its implications for pest management

open access: yesPest Management Science, EarlyView.
Click beetle (Elateridae) olfactory preferences for plant volatiles, including those released by damaged plants, remain poorly understood. Olfactometer and electroantennography experiments revealed sex‐ and plant species‐specific olfactory preferences of Agriotes sputator beetles, with maturity influencing female responses.
Michael Brunner   +6 more
wiley   +1 more source

Biodegradation and decolorization of methylene blue, reactive Black-5, and toluidine blue-O from an aqueous solution using the polyphenol oxidase enzyme

open access: yesFrontiers in Sustainable Food Systems
In this study, a copper-containing polyphenol oxidase (PPO) enzyme was extracted from the selected agricultural food products, i.e., Mangifera indica (L.), Solanum tuberosum (L.), and Luffa cylindrica (L.), which has efficiently degraded the azo dyes ...
Jalal Uddin   +9 more
doaj   +1 more source

Pyramiding of Meloidogyne hapla resistance genes in potato does not result in an increase of resistance [PDF]

open access: yes, 2009
High levels of resistance against Meloidogyne hapla have been identified in wild species of tuber-bearing potatoes, but only QTL with partial effects have been identified so far in back crosses with cultivated potato.
Alles, R.   +4 more
core   +2 more sources

Direct and indirect trade‐offs between resistance, growth and reproduction in the Japanese stinging nettle Urtica thunbergiana

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Most studies of trade‐offs between defence, growth and reproduction have examined pairwise correlations between these processes, used ratio‐based measures for defence allocation such as allelochemical concentration and trichome density and estimated resource allocation ...
Inori Yuuzaki   +2 more
wiley   +1 more source

Efecto antioxidante y citoprotector del Solanum tuberosum (papa) en la mucosa gástrica de animales de experimentación

open access: yesAnales de la Facultad de Medicina, 2010
Introducción: Existen alternativas terapéuticas con productos naturales oriundos usados de manera empírica en la población. Tal es el caso del zumo de papa (Solanum tuberosum) usado para problemas de mucosa gástrica.
Miguel Sandoval-Vegas   +4 more
doaj  

The complete mitochondrial genome sequences of potato (Solanum tuberosum L., Solanaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2017
Potato (Solanum tuberosum) from the Solanaceae is the fourth most important food crop worldwide. In this study, five complete mitochondrial genome sequences of S. tuberosum were characterized through de novo assembly of whole genome sequencing data.
Kwang-Soo Cho   +8 more
doaj   +1 more source

Antocianinas en Solanum tuberosum: Una revisión

open access: yesAgro Sur, 2020
Anthocyanins are positively charged molecules of plant origin belonging to the flavonoid group, found in various pigmented varieties of Solanum tuberosum. The 6 most common anthocyanins found in potatoes are derivatives of pelargonidin, malvidin, petunidin, delphinidin, cyanidin and peonidin, in different concentrations.
R. Fernández, X. C. Lizana
openaire   +2 more sources

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