Results 71 to 80 of about 36,058 (253)
ABSTRACT High temperature (HT) is a major environmental stress that severely inhibits potato (Solanum tuberosum L.) tuberisation and yield. Heat shock transcription factors (Hsfs) are pivotal in plant thermotolerance, yet their roles in potato remain unclear. Here, we demonstrate that overexpression of StHsfA2, a rapidly HT–responsive HSF family member,
Runlong Zhang+9 more
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Solanum tuberosum Linnaeus 1753
Solanum tuberosum Linnaeus, Species Plantarum 1: 185. 1753. "Habitat in Peru." RCN: 1467. Lectotype (Hawkes in Proc. Linn. Soc. London 166: 106. 1956): Herb. Linn. No. 248.12 (LINN). Current name: Solanum tuberosum L. (Solanaceae). Note: See review by Knapp & Jarvis (in Bot. J. Linn. Soc. 104: 358, f. 25. 1990).
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ABSTRACT Soybean (Glycine max) is an important crop for its nutritional value. Its wild relative, Glycine soja, provides a valuable genetic resource for improving soybean productivity. Root development and differentiation are essential for soybean plants to take up water and nutrients, store energy and anchor themselves.
Qiaoxia Liang+4 more
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RT-PCR es una técnica en la que usando ARN mensajero como molde, se obtiene complementario o cADN por transcripción inversa, y luego se amplifica uno de los cADN por PCR, mediante el uso de primers específicos.
Milet Zabaleta Vanegas+2 more
doaj
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su+3 more
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The study of variety and virus disease infection in tubers of Solanum tuberosum by the ascorbic acid test [PDF]
Alexander M. Smith+1 more
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Effect of Heat on Nutrition of Solanum tuberosum
Various nutritional values are more influenced by cooking than others. This study compared the effects of microwave heating with conventional cooking method of fresh Potato (Solanum tuberosum). The moisture and ash content in raw potato were 76.60% and 0.40%, respectively.
M. A. Habib+4 more
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ABSTRACT Root traits significantly shape rhizosphere microbiomes, yet their interaction with microbes is often overlooked in plant breeding programs. Here, we propose that selecting modern cultivars based on microbiome interactive trait (MIT), such as root biomass, exudate patterns and the rhizosphere microbiome, can enhance agricultural sustainability
Tianci Zhao+12 more
wiley +1 more source
Cytogenetic studies on Solanum tuberosum L. and some of its relatives [PDF]
A. Koopmans
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