Results 91 to 100 of about 108,462 (252)
In vivo propagation of potato (Solanum tuberosum l.) cultivars
In order to evaluate the morphological and qualitative characteristics of potato tubers total 35 genotypes were selected for propagation and trait screening. Consequential differences and diverse characteristics were found in all the genotypes after cultivation, wherein, among all the traits zina red, CIP 07, CIP 12, CIP 22, gave the highest results ...
Khan, Farhat Ali +5 more
openaire +1 more source
Applied Biotechnology to combat the late blight in potato caused by Phytophthora infestans [PDF]
Potato is an important crop, grown worldwide. It suffers from many pests and diseases among which late blight, caused by the oomycete Phytophthora infestans, is the worst.
Haverkort, A.J. +3 more
core +2 more sources
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
A fluorometric method for the assay of protein kinase activity [PDF]
Protein kinases constitute one of the largest protein families in nature. Current methods to assay their activity involve the use of radioactive ATP or very expensive reagents.
Figueroa, Carlos Maria +4 more
core +1 more source
ABSTRACT Root traits significantly shape rhizosphere microbiomes, yet their interaction with microbes is often overlooked in plant breeding programs. Here, we propose that selecting modern cultivars based on microbiome interactive trait (MIT), such as root biomass, exudate patterns and the rhizosphere microbiome, can enhance agricultural sustainability
Tianci Zhao +12 more
wiley +1 more source
Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation [PDF]
Potato (Solanum tuberosum L) is one of the most important food crops worldwide, being a carbohydrate-rich food and presenting a good source of vitamins and minerals.
Ana Rita F. Coelho +16 more
doaj +3 more sources
Genome editing in potato via CRISPR-Cas9 ribonucleoprotein delivery [PDF]
Clustered regularly interspaced short palindromic repeats and CRISPR-associated protein-9 (CRISPR-Cas9) can be used as an efficient tool for genome editing in potato (Solanum tuberosum).
Andersson +22 more
core +1 more source
ABSTRACT Potato (Solanum tuberosum L.) has a high phosphorus (P) requirement, yet its shallow root system and the strong P‐fixing capacity of many soils limit the effectiveness of soil fertilisation. Foliar application of nano‐hydroxyapatite particles (nHAPs) has emerged as a promising alternative P fertilisation practice.
Max Frank +6 more
wiley +1 more source
En este estudio se evalúan los efectos sobre la presión arterial y la frecuencia cardiaca de rata desmedulada (pithed) ejercidos por el extracto etanólico total de Solanum tuberosum, especie utilizada tradicionalmente en Colombia para el tratamiento de ...
Juan M GÓMEZ, Mario F GUERRERO
doaj
During harvesting, storage, transportation, and processing, potato (Solanum tuberosum L.) tubers undergo greening after exposure to light, leading to the accumulation of toxic glycoside alkaloids, resulting in quality deterioration and economic losses ...
Shengxuan Liu +7 more
doaj +1 more source

