Results 201 to 210 of about 108,462 (252)

Anther culture of Solanum tuberosum L.

Euphytica, 1973
Embryoid formation was induced in pollen of Solanum tuberosum, cv. Pentland Crown, Maris Piper and Record, by culturing anthers at or just prior to the first pollen mitosis. The composition of the medium was not critical in respect of either nutrients or hormones.
J. M. Dunwell, N. Sunderland
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Potato (Solanum tuberosum L.)

2006
Potato (Solanum tuberosum L.) is a globally important crop plant producing high yields of nutritionally valuable food in the form of tubers. It has been the focus of substantial study because of its use both as a staple food crop and as a potentially significant source of compounds of interest.
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Solanum tuberosum L.

2013
Digitale Pflanzenbilder: Sammlung Dietmar ...
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Micropropagation of Potato (Solanum tuberosum L.)

1992
The potato is one of the world’s most economically important crop plants. Subjecting the plant to a period of thermotherapy followed by meristem culture now routinely allows the production of pathogen-tested (virus-free) stock cultures, and in vitro cultures free from bacteria, fungi, and viruses are used for micro-propagation of large quantities of ...
J. H. Dodds, D. Silva-Rodriguez, P. Tovar   +2 more
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Meiosis in triploid Solanum tuberosum L.

Euphytica, 1973
Meiosis in triploid Solanum tuberosum was studied in plants that originated from crosses between tetraploids and diploids, the latter being mainly dihaploids. Association of chromosomes in first metaphase was regular, being as expected for autotriploid material.
W. Lange, M. Wagenvoort
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Shoot development and flowering in potato (Solanum tuberosum L.)

Potato Research, 1996
The shoot system of potato is a configuration of stems with terminal inflorescences. In this review, shoot development is quantified in terms of stem production, while stem development is quantified in terms of leaf and flower primordia production per stem, which are functions of the rates and the durations of primordia initiation.
Struik, P.C., Almekinders, C.J.M.
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Transgenic Potato (Solanum tuberosum L.)

2001
Potato (Solanum tuberosum L.) is a very important source of human nutrition for people in temperate climates around the world. According to the FAO, it is the fourth most important world food crop, exceeded in production only by wheat, maize, and rice. The FAO reports that 18.4 million hectares of potatoes were harvested worldwide in 1996.
D. R. Rockhold, M. M. Maccree, W. R. Belknap   +2 more
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Chloroplast DNA evolution in potato (Solanum tuberosum L.)

Theoretical and Applied Genetics, 1991
A deletion specific to chloroplast (ct) DNA of potato (Solanum tuberosum ssp. tuberosum) was determined by comparative sequence analysis. The deletion was 241 bp in size, and was not flanked by direct repeats. Five small, open reading frames were found in the corresponding regions of ctDNAs from wild potato (S. tuberosum ssp.
Y, Kawagoe, Y, Kikuta
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Agrobacterium-Mediated Transformation of Solanum tuberosum L., Potato

2018
Potato is considered the fourth most important food crop in the world, and the most important non-cereal crop. Potato is transformed using Agrobacterium tumefaciens with relative ease. Several improvements have been made in the last 20 years with respect to tissue culture, transformation, and regeneration of potato.
Myron A, Bruce, Jessica L, Shoup Rupp
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Krumpir (Solanum tuberosum L.)

2022
The potato (Solanum tuberosum L.) is an annual plant of the nightshade family (Solanaceae). Its origin is believed to be in South America (Andean region, present-day Peru and Chile). Today it is distributed worldwide and is the fourth most important food plant.
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