Genotype×cropping system interaction in climbing beans (Phaseolus vulgaris L.) grown as sole crop and in association with maize (Zea mays L.)
Yield loss of faba bean (Vicia faba) due to chocolate spot (Botrytis fabae) in sole and mixed cropping systems in Ethiopia
Above- and below-ground biomass dynamics in a sole cropping and an alley cropping system withGliricidia sepium in the semi-deciduous rainforest zone of West Africa
An integrated analysis of non‐renewable energy use, GHG emissions, carbon efficiency of groundnut sole cropping and groundnut‐bean intercropping agro‐ecosystems
Effects of Conjunctive Use of Organic and Inorganic Sources of Nutrients on Soil Quality Indicators and Soil Quality Index in Sole Maize, Maize + Soybean, and Sole Soybean Cropping Systems in Hot Semi-arid Tropical Vertisol
The Effect of Cropping Method and Botanical Form on Seed Yielding and Chemical Composition of Chickpeas (Cicer arietinum L.) Grown under Organic System
Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands
Comparative Study of Moisture Dynamics in the Soils of Two Different Sugarcane-Based Cropping System (Viz: Intercropping and Sole) in Western Indo-Gangetic Plains of Uttar Pradesh
Nitrogen fertilizer effects on yield and nitrogen uptake of sorghum and soybean, grown in sole cropping and intercropping systems
Assessing the Advantages of Sorghum–Haricot Bean Intercropping Over Sole Cropping and Productivity via Competitive Indices in Ethiopia’s Highland Regions
