Genotype×cropping system interaction in climbing beans (Phaseolus vulgaris L.) grown as sole crop and in association with maize (Zea mays L.)
An integrated analysis of non‐renewable energy use, GHG emissions, carbon efficiency of groundnut sole cropping and groundnut‐bean intercropping agro‐ecosystems
Yield loss of faba bean (Vicia faba) due to chocolate spot (Botrytis fabae) in sole and mixed cropping systems in Ethiopia
Above- and below-ground biomass dynamics in a sole cropping and an alley cropping system withGliricidia sepium in the semi-deciduous rainforest zone of West Africa
Effects of Conjunctive Use of Organic and Inorganic Sources of Nutrients on Soil Quality Indicators and Soil Quality Index in Sole Maize, Maize + Soybean, and Sole Soybean Cropping Systems in Hot Semi-arid Tropical Vertisol
The Effect of Cropping Method and Botanical Form on Seed Yielding and Chemical Composition of Chickpeas (Cicer arietinum L.) Grown under Organic System
Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands
Root length dynamics in agroforestry with Gliricidia sepium as compared to sole cropping in the semi-deciduous rainforest zone of West Africa
Nitrogen and phosphorus use in maize sole cropping and maize/cowpea mixed cropping systems on an Alfisol in the northern Guinea Savanna of Ghana
Comparative Study of Moisture Dynamics in the Soils of Two Different Sugarcane-Based Cropping System (Viz: Intercropping and Sole) in Western Indo-Gangetic Plains of Uttar Pradesh
