Results 131 to 140 of about 544,757 (243)

Enzyme Activity Monitoring In Industrial Solid-State Fermentation Processes Based On Colorimetric Loc Compatible with R2R Fabrication

Verónica Mora-Sanz, E. Hengge, Alvaro J. Conde, Maciej Skolimowski, Conor O’Sullivan, Nastasia Okulova, Andoni Rodriguez, Caroline Hennigs, Matija Štrbac, Bernd Nidetzky, Goran Bijelić, Nerea Briz   +11 more
openalex   +1 more source

Characterization of Compounds with Tumor–Cell Proliferation Inhibition Activity from Mushroom (Phellinus baumii) Mycelia Produced by Solid-State Fermentation [PDF]

, 2017
Henan Zhang, Qian Shao, Wenhan Wang, Jingsong Zhang, Zhong Zhang, Yanfang Liu, Yan Yang   +6 more
openalex   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source

Upgrading of sugarcane bagasse by solid state fermentation with Pleurotus sajorcaju and Pleurotus florida and the impact on the chemical composition and in vitro digestibility

, 2012
A. Akinfemi
openalex   +2 more sources

Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

, 2020
Qinhui Xing, S. Dekker, K. Kyriakopoulou, R. Boom, E. Smid, M. Schutyser   +5 more
semanticscholar   +1 more source

Degradation of alkaloids and alkylamides in Zanthoxylum bungeanum meal by lactic acid bacteria via solid-state fermentation. [PDF]

AMB Express
Ullah F, Baichuan W, Yongjun Z, Rahman SU, Assefa M, Shah TA, Elossaily GM, Almohammed OA.   +7 more
europepmc   +1 more source

Stability of enzyme complex solid-state fermentation subjected to the processing of pelleted diet and storage time at different temperatures [PDF]

, 2016
Guilherme de Souza Moura, Eduardo Arruda Teixeira Lanna, Juarez Lopes Donzele, Daniel Luciano Falkoski, Sebastião Tavares de Rezende, Maria Goreti de Almeida Oliveira, Luiz Fernando Teixeira Albino   +6 more
openalex   +1 more source

Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. [PDF]

Molecules
Nacha J, Chen H, Owatworakit A, Saharat K, Makeudom A, Chamyuang S.   +5 more
europepmc   +1 more source

Production of amylases by Aspergillus tamari in solid state fermentation at high initial glucose concentrations

, 2008
Daniela Farani de Souza, Rosane Marina Peralta   +1 more
openalex   +2 more sources

Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> on the Physicochemical, Sensory, and Volatile Profiles of Summer-Autumn Green Tea. [PDF]

Foods
Xu S, Song L, Zhao Y, Zhao D.
europepmc   +1 more source