Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> on the Physicochemical, Sensory, and Volatile Profiles of Summer-Autumn Green Tea. [PDF]
Xu S, Song L, Zhao Y, Zhao D.
europepmc +1 more source
From Bench to Bulk: Investigating Kinetics, Recyclability, and Scale‐Up of ZIF‐67
ABSTRACT Zeolitic imidazolate framework‐67 (ZIF‐67), a subclass of metal–organic frameworks (MOFs), has garnered considerable attention due to its high surface area, open crystal structure, tunable porosity, and potential applications in gas separation, catalysis, and carbon capture.
Aaush Bhardwaj Singh +1 more
wiley +1 more source
<i>Aspergillus oryzae</i> solid-state fermentation enriches protopanaxatriol-type ginsenosides in <i>Panax ginseng</i> and confers cytoprotective effects <i>in vitro</i>. [PDF]
Li X +5 more
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ABSTRACT This paper presents a comprehensive numerical analysis of magnetohydrodynamic (MHD) Casson nanofluid movement over a permeable, linearly stretching sheet, integrating the contributions of non‐uniform heat generation or absorption and chemical interaction.
Manoj Kumar Sahoo +3 more
wiley +1 more source
Bioconversion of Agro-Industrial Byproducts by Applying the Solid-State Fermentation Bioprocess to Increase Their Antioxidant Potency. [PDF]
Eliopoulos C +2 more
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ABSTRACT In this study, the actual route of methylene blue (MB) dye adsorption by using fabricated polyfunctional activated carbon–copper oxide nanowires (AC@CuO‐NWs) from bulky wastewater bodies has been investigated. To better understand the exact pathway of the adsorption process, a prominent statistical physics formalism or grand canonical ...
Abdellatif Sakly +7 more
wiley +1 more source
Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]
Zhang Z.
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ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (<i>Pelteobagrus fulvidraco</i>). [PDF]
Qiu N +6 more
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