Results 221 to 230 of about 40,686 (265)

Solid-state fermentation — are there any biotechnological advantages?

Current Opinion in Microbiology, 2005
Solid-state fermentation (SSF) has developed in eastern countries over many centuries, and has enjoyed broad application in these regions to date. By contrast, in western countries the technique had to compete with classical submerged fermentation and, because of the increasing pressure of rationalisation and standardisation, it has been widely ...
Udo, Hölker, Jürgen, Lenz
openaire   +2 more sources

Informatics in Solid-state Fermentation

2008
The technological progress in informatics and computation sciences has been increasing faster than most could imagine or even understand, not only because of its velocity but essentially because of its large scope of applications. With constant improvements of performance features and relative drop of prices, these equipments are more and more cost ...
Wilerson Sturm, Carlos R Soccol, Dario Eduardo Amaral Dergint, Jose A Rodríguez-Leön, Deiva Canali Navarro Vieira Magalháes   +4 more
openaire   +1 more source

Solid-State Fermentation

Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +2 more sources

Aerobic Solid-State Fermentation

2013
Based on the nature of biological processes, aerobic solid fermentation can be defined as a biological metabolic process that uses air containing oxygen as the continuous phase. In the natural environment, the majority of microorganisms live under aerobic conditions, so aerobic solid fermentation simulates the natural environmental condition, and it ...
openaire   +1 more source

Solid-state fermentation: a mini review

1998
The increasing interests in biotechnology for the application of fungi on the one hand, and for cheap agricultural products on the other, can be combined in so-called solid-state fermentation (SSF). SSF resembles a close to natural habitat for filamentous microorganisms and can be applied to insoluble substrates.
Smits, J.P., Sonsbeek, H.M., Rinzema, A., Tramper, J.   +3 more
openaire   +2 more sources

Anaerobic Solid-State Fermentation

2013
Anaerobic solid-state fermentation has unique advantages in that it is water and energy saving and provides environmental protection; it will be the future direction of the fermentation industry. Anaerobic solid-state fermentation has shown tremendous application potential in the fermentation industry, agriculture, and treatment of organic solid waste.
openaire   +1 more source

Solid-State Fermentation for Vermicomposting

2018
Kavita Sharma, Vinod Kumar Garg
openaire   +1 more source

Advances in solid-state fermentation

2018
Jorge A.V. Costa, Helen Treichel, Vinod Kumar, Ashok Pandey   +3 more
openaire   +1 more source

Solid State Fermentation

2019
David Alexander Mitchell, Maura Harumi Sugai-Guérios, Nadia Krieger   +2 more
openaire   +2 more sources

Solid state fermentation

Bioresource Technology, 1995
openaire   +1 more source