Results 221 to 230 of about 144,966 (302)

Optimization of response surface methodology for the extraction of isoliquiritigenin from <i>Aspergillus niger</i> solid-state fermentation of licorice and its antitumor effects. [PDF]

Front Pharmacol
Hao J, Li Q, Dong N, Zhou Y, Sun Y, Pei Y, Zhou X, Yang L.   +7 more
europepmc   +1 more source

Work Versus Force: Simultaneous Processes for Describing Interactions

Advanced Physics Research, EarlyView.
ABSTRACT Achieving a unified description of interactions remains an open challenge in theoretical physics, which currently describes four fundamental forces. This situation may be viewed differently when interactions are formulated in terms of processes (work as actio) rather than forces (force as actio), not only at the macroscopic level but also at ...
Grit Kalies, Duong D. Do, Cornelia Breitkopf   +2 more
wiley   +1 more source

Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review. [PDF]

Front Nutr
Latha Ravi J, Ghosh P, Ahmad F, Haque S, Barciela P, Chamorro F, Jorge AOS, Prieto MA, Rana SS.   +8 more
europepmc   +1 more source

Evaluation of the livestock sector's contribution to the EU greenhouse gas emissions (GGELS) [PDF]

, 2010
Biala, Katarzyna, Fellmann, T., Grandgirard, David, Leip, Adrian, Loudjani, P., Monni, Suvi, Perez, Ignacio, Tubiello, Francesco, Wassenaar, Tom, Weiss, Franz   +9 more
core  

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Biochemical and biological evaluation of L-glutaminase from Aspergillus tamarii AUMC 10198 via solid-state fermentation. [PDF]

Microb Cell Fact
Youssef GA, Zaid MS, Youssef AS, El-Aassar S.   +3 more
europepmc   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

Biosourcing and optimization of fungal lipase production from cheap agro waste via solid state fermentation. [PDF]

Sci Rep
Adebami GE, Adebayo-Tayo BC, Kuila A, Babalola BA, Abiala MA.   +4 more
europepmc   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

Mechanistic insights into the <i>Bacillus subtilis</i> K6 solid-state fermentation-induced structural transformation and enhanced bioactivity of flaxseed meal dietary fiber. [PDF]

Food Chem X
Hou C, Chen J, Yang C, Geng X, Xin Y, Chen F.   +5 more
europepmc   +1 more source