Results 231 to 240 of about 640,424 (347)

Cross-kingdom metabolic cooperation drives vanillic acid biosynthesis: A spatiotemporal dissection of microbial functional networks in solid-state fermentation. [PDF]

Curr Res Food Sci
Tong W, Qiao L, Yang Y, Li X, Zhang Y, Huang Z, Luo H, Zhao L, Zhang S.   +8 more
europepmc   +1 more source

Utilization of potato peels waste for production, purification, and characterization of cold-adapted amylase under solid state fermentation by Penicillium goetzii AUMC 498. [PDF]

Microb Cell Fact
Sakr RS, Moharram AM, Yassa HA, Abd El-Fatah BES, Al-Bedak OAM.   +4 more
europepmc   +1 more source

Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]

Foods
Milcarz A, Harasym J.
europepmc   +1 more source

Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid-State Fermentation. [PDF]

Biotechnol Bioeng
Taulé A, Gea T, Cerda A, Molina-Peñate E.   +3 more
europepmc   +1 more source

Region-specific aroma profiles of dark tea: Differences in key odorants are driven by solid-state fermentation with three <i>Aspergillus cristatus</i> strains. [PDF]

Food Chem X
Sun H, Zu Z, Li J, Cao Y, Fang R, Shen S, Chen M, Tang Y, Jiang Z, Chen Q, Wang Y, Gao X.   +11 more
europepmc   +1 more source

Purification, and characterization of xylanase by Aspergillus krugeri AUMC 15912 utilizing sugarcane bagasse under solid-state fermentation conditions. [PDF]

BMC Microbiol
Abdel-Hafeez AAA, Khallil AM, Hassan EA, Al-Bedak OAM.   +3 more
europepmc   +1 more source

Data-Driven Bioprocess Optimization: Lipase Production by Aspergillus Niger ATCC 1004 in COCOA and Palm Oil Byproducts Based Solid State Fermentation. [PDF]

Appl Biochem Biotechnol
do Espirito Santo EL, Pimentel BHL, Sampaio ICF, das Chagas TP, da Silva EGP, Franco M, de Oliveira JR.   +6 more
europepmc   +1 more source

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Solid state fermentation of straw with Neurosporacrassa for CMCase and β-glucosidase production

, 1987
Evangelidou, X, Macris, BJ, Sodis, P, Kekos, D, Galiotou-Panayotou, M   +4 more
core   +1 more source

Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]

Microorganisms
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.   +5 more
europepmc   +1 more source