Results 231 to 240 of about 144,966 (302)

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Two new asteltoxins produced by solid-state fermentation of <i>Pochonia suchlasporia</i> TAMA 87 and their effects on cell division in sea urchin embryos. [PDF]

J Pestic Sci
Nguyen TKN, Kato H, Kanzaki H, Okuda T, Nitoda T.   +4 more
europepmc   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Dietary Bazhen San solid-state fermentation product improves laying performance, antioxidant capacity, and ovarian function in laying hens during the late laying period. [PDF]

Poult Sci
Zhao Z, Wang X, Bao Y, Dou D, Meng J, Gong J, Zhao Q, Shi W, Li J.   +8 more
europepmc   +1 more source

Improvement of protein quality and reduction of anti-nutritional factors in soybean meal by solid-state fermentation with <i>Bacillus siamensis</i> MH03. [PDF]

Biotechnol Rep (Amst)
Chotinu-Kul T, Theeragool G, Chonudomkul D.   +2 more
europepmc   +1 more source

Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6. [PDF]

Foods
Li J, Li K, Tang L, Hua C, Chen N, Yang C, Xin Y, Chen F.   +7 more
europepmc   +1 more source

Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications. [PDF]

Microb Cell Fact
Kabir MF, Ovi AQ, Ju LK.
europepmc   +1 more source

High-Yield Vanillin Production Through RSM-Optimized Solid-State Fermentation Process from Brewer's Spent Grains in a Single-Use Bag Bioreactor. [PDF]

Molecules
Szczepańska E, Pietrzak W, Boratyński F.   +2 more
europepmc   +1 more source

Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with Aspergillus oryzae Strains. [PDF]

Foods
Murai T, Annor GA.
europepmc   +1 more source