Results 231 to 240 of about 544,757 (243)

Solid-State Fermentation for Food Applications

2018
Emilio Rosales, Marta Pazos, Angeles Sanroman   +2 more
openaire   +1 more source

Biosurfactant production by solid-state fermentation, submerged fermentation, and biphasic fermentation

2021
Jhonatas Rodrigues Barbosa, Sabrina Baleixo da Silva, Raul Nunes de Carvalho   +2 more
openaire   +1 more source

Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour

, 2020
Li Songlin, Z. Jin, Dianjie Hu, Wenwen Yang, Yongyong Yan, Xi-Rui Nie, Lin Jing, Z. Qingyu, Di Gai, Yuxiang Ji, Xiaoming Chen   +10 more
semanticscholar   +1 more source

Solid-state fermentation and submerged fermentation for enzyme production

2022
Seema Anil Belorkar, Sudisha Jogaiah
openaire   +1 more source

Continuous Solid-State Fermentation Bioreactors

2006
Luis B. R. Sánchez, Morteza Khanahmadi, David A. Mitchell   +2 more
openaire   +1 more source

Modern Solid State Fermentation

2013
openaire   +1 more source

Solid-State Fermentation Bioreactors

2006
openaire   +1 more source

Bioreactors for Solid-State Fermentation

2011
D.A. Mitchell, L.F. de Lima Luz, N. Krieger, M. Berovič   +3 more
openaire   +1 more source

Technological Prospection on Solid-State Fermentation

Recent Patents on Engineering, 2012
Juliana M. Gasparotto, Raquel C. Kuhn, Edson L. Foletto, Rodrigo J.S. Jacques, Jerson V. C. Guedes, Sergio L. Jahn, Marcio A. Mazutti   +6 more
openaire   +1 more source

Kinetics of the solid-state fermentation process

2018
Jose A. Rodríguez-León, Júlio C. de Carvalho, Ashok Pandey, Carlos R. Soccol, Daniel E. Rodríguez-Fernández   +4 more
openaire   +1 more source