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Anaerobic Solid-State Fermentation

2013
Anaerobic solid-state fermentation has unique advantages in that it is water and energy saving and provides environmental protection; it will be the future direction of the fermentation industry. Anaerobic solid-state fermentation has shown tremendous application potential in the fermentation industry, agriculture, and treatment of organic solid waste.
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Protein measurement in solid-state fermentation

Biotechnology Techniques, 1991
Membrane filter culture was used as a model system for the investigation of the growth of Rhizopus oligosporus in solid-state fermentation. The biuret method gave more accurate estimations of protein than the Folin-Lowry method. However, due to the change in the protein content of the biomass during the fermentation, protein cannot be considered to be ...
Mitchell, D. A.   +3 more
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Solid-State Fermentation

Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
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Informatics in Solid-state Fermentation

2008
The technological progress in informatics and computation sciences has been increasing faster than most could imagine or even understand, not only because of its velocity but essentially because of its large scope of applications. With constant improvements of performance features and relative drop of prices, these equipments are more and more cost ...
Wilerson Sturm   +4 more
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Solid State Fermentation in Food Processing

International Journal of Food Engineering, 2012
Abstract Agro processing industry generates substantial quantities of waste materials which cause serious environmental pollution throughout the year. Solid state fermentation (SSF) process offers great potential to utilize these waste materials to manufacture several important products such as enzymes, organic acids, alcohols, pigments,
Gargi Ghoshal, Santanu Basu, US Shivhare
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Xanthan production by solid state fermentation

Process Biochemistry, 1999
Abstract Xanthomonas campestris strains were cultivated on a variety of solid substrates in order to evaluate their ability to produce the exopolysaccharide xanthan. The solid substrates used were agro-industry wastes or by-products, including spent malt grains, apple pomace, grape pomace, and citrus peels, which can be obtained at a very low cost.
Miroslav Stredansky, Elena Conti
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Kinetics of Solid-state Fermentation

2008
Kinetic studies in SSF are generally considered difficult as the heterogeneous nature of the SSF processes poses difficulty in biomass estimation. This is because the biomass cannot be separated from the fermenting substrate, a fact, which does not allow to obtain a homogeneous sample during the fermentation.
Jose A Rodriguez-Leon   +3 more
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Factors Affecting Solid-state Fermentation

2008
To analyze the factors that may influence in solid-state fermentation, it is necessary to take into account a consideration which kind of factor we are considering. Generally, two types of factors exist: Biological factors: These factors are related with the biology, metabolic process and reproduction of a living species or organism.
Jose A Rodriguez-Leon   +3 more
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Solid-state fermentation of sugar-beet

Biotechnology Letters, 1988
Semi solid culture is adaptated to ethanol production from sugar-beet. This technique offers some advantages (reduction of liquid volumes and suppression of the diffusion step). With a tubular reactor, the ethanol concentration obtained reaches 8,3%, and the yield is 0,407. The feasability of solid state fermentation on sugar-beet is demonstrated.
N. Cochet, M. Nonus, J. M. Lebealt
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