Results 271 to 280 of about 640,424 (347)

Solid State Fermentation

Advances in Biochemical Engineering/Biotechnology, 2019
David Alexander Mitchell, Maura Harumi Sugai-Guérios, Nadia Krieger   +2 more
semanticscholar   +3 more sources

UPLC-QQQ-MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea.

Food Chemistry, 2022
Eurotium cristatum is the predominant fungus and key contributor to the characteristics of post-fermented Fu brick tea (FBT) during manufacturing. In this study, the influence of solid-state fermentation (SSF) with E.
Yu Xiao, Chengyan He, Yulian Chen, Chi-Tang Ho, Xing Wu, Yuxin Huang, Yao Gao, Aixiang Hou, Zongjun Li, Yuanliang Wang, Zhonghua Liu   +10 more
semanticscholar   +1 more source

Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges.

Bioresource Technology, 2021
The increase in solid waste has become a common problem and causes environmental pollution worldwide. A green approach to valorise solid waste for sustainable development is required.
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. Zularisam, Ranjna Sirohi, Irshad Ahamad Khilji, N. Ahmad, Ashok Pandey   +6 more
semanticscholar   +1 more source

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.

Food Chemistry, 2023
Cordyceps militaris (C. militaris) has been approved and widely used in healthy food. The present study aimed to improve the flavor of summer Keemun black tea (KBT) using C. militaris solid-state fermentation.
Yuan-Yuan Zhang, Peng Zhang, Miao-Miao Le, Yan Qi, Zi Yang, Fenglin Hu, Tiejun Ling, Guan‐Hu Bao   +7 more
semanticscholar   +1 more source

Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review

Food reviews international (Print), 2023
The growing interest in plant-based proteins is driven by sustainability concerns and potential adverse reactions to animal protein consumption. Plant proteins, while promising, are known for their inferior digestibility compared to animal counterparts ...
Xiaoyu Feng, Ken Ng, S. Ajlouni, Pangzhen Zhang, Zhongxiang Fang   +4 more
semanticscholar   +1 more source

Some engineering aspects of solid-state fermentation

Biochemical Engineering Journal, 2003
Solid state fermentation which involves growth of microorganisms on moist solid substrates in the absence of free flowing water, has gained considerable attention of late due its several advantages over submerged fermentation.
K S M S Raghavarao, N G Karanth
exaly   +3 more sources

Metabolic profile of main organic acids and its regulatory mechanism in solid-state fermentation of Chinese cereal vinegar.

Food Research International, 2021
Shanxi aged vinegar (SAV), a traditional Chinese cereal vinegar, is produced using solid-state fermentation (SSF) technology. Organic acids are the key flavor compounds of vinegar.
Yanfang Wu, Menglei Xia, N. Zhao, Linna Tu, Danni Xue, Xianglong Zhang, Cuimei Zhao, Yang Cheng, Yu Zheng, Min Wang   +9 more
semanticscholar   +1 more source

Biochemical Engineering of Solid-State Fermentation

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Weber, F.J., Oostra, J., Nagel, F.J.I., Schutyser, M.A.I., Hoogschagen, M.J., Rahardjo, Y.S.P., Yang Zhu, Yang, Boom, R.M., Tramper, J., Rinzema, A.   +9 more
openaire   +2 more sources

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

, 2021
Solid-state fermentation (SSF) has become an attractive bioprocess with potential application at industrial scale. It can be applied in tandem with agrifood by-products to produce nutraceutical compounds.
Luis O. Cano y Postigo, D. A. Jacobo-Velázquez, Daniel Guajardo-Flores, Luis Eduardo Garcia Amezquita, T. García-Cayuela   +4 more
semanticscholar   +1 more source

Solid‐State Fermentation

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +1 more source