Results 291 to 300 of about 640,424 (347)

Enhancing three phenolic fractions of oats (Avena sativa L.) and their antioxidant activities by solid-state fermentation with Monascus anka and Bacillus subtilis

Journal of Cereal Science, 2020
This work aims to improve phenolic fractions of oats and their antioxidant activities by solid-state fermentation (SSF) combining Monascus anka with Bacillus subtilis.
Gong Chen, Yan Liu, Jiarui Zeng, Xiaofei Tian, Qi Bei, Zhen-qiang Wu   +5 more
semanticscholar   +1 more source

Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas.

Journal of food microbiology, 2020
In this study, the solid-state fermentation (SSF) of chickpeas by using Bacillus subtilis lwo was performed to evaluate the effect of fermentation on the proteolysis and the antioxidative properties of chickpeas.
Wen Li, Tao Wang
semanticscholar   +1 more source

Improvement of flavonoid aglycone and biological activity of mulberry leaves by solid-state fermentation

Industrial crops and products (Print), 2020
Mulberry leaves contain various types of phenolics, especially glycosides of the flavonoids quercetin and kaempferol. The aim of the present study was to investigate the production of quercetin and kaempferol as well as the biological activity of ...
N. Guo, Yanfei Zhu, Yiwei Jiang, Hong-Kun Li, Zhi-ming Liu, Wei Wang, Chun-Hua Shan, Yu-jie Fu   +7 more
semanticscholar   +1 more source

Solid‐State Fermentation for Bioconversion of Biomass Design of Bioreactors for Solid‐State Fermentation

ChemInform, 2005
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +1 more source

Solid-State-Fermentation

1994
Das Verfahrensprinzip der Solid-State-Fermentation ist zur mykologischen Modifizierung von stuckigen Holzpartikeln geeignet. Dadurch kommt es in der weiteren Verarbeitung zur Energieeinsparung beim Zerkleinern und zur Bindemittelreduzierung durch Aktivierung holzeigener Bindekrafte.
openaire   +1 more source

Biotechnology report: Solid state fermentations

Biotechnology and Bioengineering, 1972
AbstractA unique method is described by which large yields of secondary metabolites arc produced on solid substrates. The process involves the use of moist substrates which are continuously agitated in appropriate fermentation equipment. The amount of agitation, aeration, and moisture can be varied.
openaire   +2 more sources

Solid state fermentation of lipopeptide antibiotic iturin A by using a novel solid state fermentation reactor system

Journal of Environmental Sciences, 2009
A new solid state fermentation reactor (SSFR) for solid substrate was used for the production of lipopeptide antibiotic iturin A using Bacillus subtilis RB14-CS. Solid state fermentation (SSF) is the technique of cultivation of microorganisms on solid and moist substrates in the absence of free water.
Takashi, Ano, Guang Yuan, Jin, Shinji, Mizumoto, Mohammad Shahedur, Rahman, Kasumasa, Okuno, Makoto, Shoda   +5 more
openaire   +2 more sources

Aspects of fermenter design for solid-state fermentations

Process Biochemistry, 1991
Abstract Solid-state fermentation has gained importance recently due to several advantages over submerged fermentations. Bioreactor design aspects, which are important criteria, however, have not been given enough attention by researchers of solid-state fermentations and the present state of knowledge does not indicate an ideal type of bioreactor for
openaire   +1 more source

Kinetics of Solid-state Fermentation

2008
Kinetic studies in SSF are generally considered difficult as the heterogeneous nature of the SSF processes poses difficulty in biomass estimation. This is because the biomass cannot be separated from the fermenting substrate, a fact, which does not allow to obtain a homogeneous sample during the fermentation.
Jose A Rodriguez-Leon, Carlos R Soccol, Ashok Pandey, Daniel E Rodriguez   +3 more
openaire   +1 more source

Informatics in Solid-state Fermentation

2008
The technological progress in informatics and computation sciences has been increasing faster than most could imagine or even understand, not only because of its velocity but essentially because of its large scope of applications. With constant improvements of performance features and relative drop of prices, these equipments are more and more cost ...
Wilerson Sturm, Carlos R Soccol, Dario Eduardo Amaral Dergint, Jose A Rodríguez-Leön, Deiva Canali Navarro Vieira Magalháes   +4 more
openaire   +1 more source