Results 301 to 310 of about 640,424 (347)

Solid-state fermentation — are there any biotechnological advantages?

Current Opinion in Microbiology, 2005
Solid-state fermentation (SSF) has developed in eastern countries over many centuries, and has enjoyed broad application in these regions to date. By contrast, in western countries the technique had to compete with classical submerged fermentation and, because of the increasing pressure of rationalisation and standardisation, it has been widely ...
Udo, Hölker, Jürgen, Lenz
openaire   +2 more sources

A novel structured bioreactor for solid-state fermentation

Bioprocess and Biosystems Engineering, 2012
A novel patented solid-state bioreactor (251 L) with honeycomb loading device was designed and its performance was tested. First, this apparatus gave a 66.87 % of calculated loading coefficient (volume ratio), which was almost twofold compared with conventional fermenters.
Hongzhang, Chen, Qin, He
openaire   +2 more sources

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

, 2020
Food byproducts derived from industrial processing present high potential to be reused as ingredients for human nutrition. However, even though food byproducts are often reprocessed and studied, few studies report the inclusion of such byproducts on new ...
Cecília Elisa Muniz, Â. Santiago, T. Gusmão, Hugo Miguel Lisboa Oliveira, L. Conrado, R. P. Gusmão   +5 more
semanticscholar   +1 more source

Composting and Solid State Fermentation

1999
Large amounts of organic materials are produced annually in nature that are degraded by microbial action. The decomposition of organic materials takes place slowly on the surface of ground at ambient temperatures. The natural process of degradation can be speeded up by gathering organic material into heaps to conserve part of the heat of fermentation ...
T. Satyanarayana, W. Grajek
openaire   +1 more source

Solid‐state fermentation of sweet sorghum to ethanol

Biotechnology and Bioengineering, 1985
AbstractSolid‐state fermentation of chopped sweet sorghum particles to ethanol was studied in static flasks using an ethanol tolerant yeast strain. The influence of various process parameters, such as temperature, yeast cell concentration, and moisture content, on the rate and extent of ethanol fermentation was investigated.
F, Kargi, J A, Curme, J J, Sheehan
openaire   +2 more sources

Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

, 2020
Production of bioactive peptides from corn gluten meal (CGM) by solid-state fermentation (SSF) with Bacillus subtilis MTCC5480 (BS5480) and the antioxidant capacity in vivo were investigated in the present study.
Xin Jiang, Z. Cui, Lihua Wang, Hongjian Xu, Yonggen Zhang   +4 more
semanticscholar   +1 more source

Solid state fermentation—An overview

International Biodeterioration, 1987
Abstract Since ancient times many solid state fermentations have utilized fungi and bacteria, almost always in mixed culture. The discovery and development of penicillin led to extensive use of liquid fermentations using actinomycetes and fungi and to subsequent neglect of research on solid state fermentations and the use of mixed cultures.
openaire   +1 more source

Respiration studies of penicillin solid-state fermentation

Journal of Bioscience and Bioengineering, 2000
An earlier work showed that when the bagasse content (BC) of the solid medium was decreased within a wide range of values, penicillin production by solid-state fermentation was always increased. Respiration studies were performed to understand how BC controls the secondary metabolism in this culture system.
M, Domínguez, A, Mejía, J, Barrios-González   +2 more
openaire   +2 more sources

Solid-state fermentation

Biochemical Engineering Journal, 2003
Poonam Nigam, Tim Robinson, Dalel Singh
openaire   +2 more sources

The production of laccases by white-rot fungi under solid-state fermentation conditions

World Journal of Microbiology & Biotechnology, 2022
D. Chmelová, B. Legerská, Jana Kunstová, M. Ondrejovič, S. Miertus   +4 more
semanticscholar   +1 more source