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Aerobic Solid-State Fermentation
2013Based on the nature of biological processes, aerobic solid fermentation can be defined as a biological metabolic process that uses air containing oxygen as the continuous phase. In the natural environment, the majority of microorganisms live under aerobic conditions, so aerobic solid fermentation simulates the natural environmental condition, and it ...
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Solid-state fermentation: a mini review
1998The increasing interests in biotechnology for the application of fungi on the one hand, and for cheap agricultural products on the other, can be combined in so-called solid-state fermentation (SSF). SSF resembles a close to natural habitat for filamentous microorganisms and can be applied to insoluble substrates.
Smits, J.P. +3 more
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Anaerobic Solid-State Fermentation
2013Anaerobic solid-state fermentation has unique advantages in that it is water and energy saving and provides environmental protection; it will be the future direction of the fermentation industry. Anaerobic solid-state fermentation has shown tremendous application potential in the fermentation industry, agriculture, and treatment of organic solid waste.
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Production of Secondary Metabolites by Solid-State Fermentation
1996Microbial secondary metabolites are useful high value products that are normally produced by liquid culture; but could be advantageously produced by solid-state fermentation (SSF). Particularly if SSF could benefit from a deeper understanding of microbial physiology in a solid environment.
J, Barrios-González, A, Mejía
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Solid-State Fermentation for Vermicomposting
2018Kavita Sharma, Vinod Kumar Garg
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Fungal solid-state fermentation of food waste for biohydrogen production by dark fermentation
International Journal of Hydrogen Energy, 2022Moreno-Andrade Ivan
exaly