Results 321 to 330 of about 640,424 (347)

Kinetics of the solid-state fermentation process

2018
Jose A. Rodríguez-León, Júlio C. de Carvalho, Ashok Pandey, Carlos R. Soccol, Daniel E. Rodríguez-Fernández   +4 more
openaire   +1 more source

Solid state fermentations: an attractive to submerged-liquid fermentations

1997
International ...
Durand, A., Almanza, S., Renaud, Raoul, Maratray, Jacques   +3 more
openaire   +1 more source

Design of Bioreactors in Solid-State Fermentation

2018
Meena Krishania, Raveendran Sindhu, Parameswaran Binod, Vivek Ahluwalia, Vinod Kumar, Rajender Singh Sangwan, Ashok Pandey   +6 more
openaire   +1 more source

Application of solid-state fermentation to food industry—A review

Journal of Food Engineering, 2006
Susana Rodríguez Couto, M Angeles Sanromán   +1 more
exaly  

Solid-State Fermentation

Anand Sharma, Arindam Roy, Prabir K. Sarkar   +2 more
openaire   +2 more sources

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Biochemical Engineering Journal, 2003
Gustavo Viniegra-Gonzalez, Ernesto Favela-Torres, Cristobal N Aguilar   +2 more
exaly  

Solid-State Fermentation for Food Applications

2018
Emilio Rosales, Marta Pazos, Angeles Sanroman   +2 more
openaire   +1 more source

Production of fungal chitosan by solid state and submerged fermentation

Carbohydrate Polymers, 2002
Nitar Nwe, Willem F Stevens, T K Tan
exaly  

Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation

Process Biochemistry, 2005
Alagarsamy Sumantha, George SzakÁCs, Ashok Pandey   +2 more
exaly  

Solid-state fermentation for the synthesis of citric acid by Aspergillus niger

Bioresource Technology, 2000
Luciana Porto De Souza Vandenberghe, Ashok Pandey   +1 more
exaly