Results 211 to 220 of about 71,119 (272)

Glass forming ability and critical exponents in Hf-Modified Fe-Zr-B-Cu amorphous alloys for near room temperature magnetocaloric application. [PDF]

Sci Rep
Vinod A, Arvindha Babu D, Rama Rao NV, Raja MM, Guruvidyathri K, Srinath S, Madhuri W.   +6 more
europepmc   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Cu-Doping Induced Structural Transformation and Magnetocaloric Enhancement in CoCr₂O₄ Nanoparticles. [PDF]

Nanomaterials (Basel)
Ho MK, Yu YT, Chiu HH, Manjunatha K, Yu SL, Lyu BL, Hsu TE, Kuo HC, Yu SW, Tu WC, Chang CY, Cheng CL, Nagabhushana H, Lin TT, Hsu YR, Chen MC, Huang YL, Wu SY.   +17 more
europepmc   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Development and Morphological/Microstructural Characterization of a Novel Synergic Synbiotic Co-Encapsulated <i>Lactobacillus</i> spp. Consortium and Kale Powder. [PDF]

Food Sci Nutr
Villanueva-Castañeda M, Antunez-Mojica M, Tapia-Maruri D, Ramírez OCM, Delgado RD, Barrera-Molina AI.   +5 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Structural Phase Transitions and Magnetic Characterization of Ba₂GdNbO₆ for Low-Temperature Magnetocaloric Refrigeration. [PDF]

Chem Mater
Berardi F, Nagle-Cocco LAV, Steele JMA, Zhang X, Liu C, Fischer HE, Dutton SE.   +6 more
europepmc   +1 more source

Comparative Assessment of Postharvest Treatments for Extending Shelf Life of Two Banana Cultivars in Bangladesh

Future Postharvest and Food, EarlyView.
Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman, Md. Marju Alam, Gouri Shangkar Ray Shyamol, Sultana Zaman Tandra   +3 more
wiley   +1 more source

Solar-thermoelectric mobile storage system integrated with electric vehicles for reducing postharvest and microbial losses in agro produce transportation. [PDF]

Sci Rep
Nadimuthu LPR, Victor K, Bajaj M, Blazek V, Prokop L.   +4 more
europepmc   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source