Effect of Solid Fat Content in Fat Droplets on Creamy Mouthfeel of Acid Milk Gels [PDF]
Foods, 2022 Previous studies have shown that emulsions with higher solid fat content (SFC) are related to a higher in-mouth coalescence level and fat-related perception. However, the effect of SFC in fat droplets on the fat-related attributes of emulsion-filled gels
Hui Zhou +5 more
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Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems [PDF]
Antioxidants, 2022 Lipid oxidation is a major pathway for the chemical deterioration of low-moisture foods. Little is known about how the physical properties of the fat used in crackers impact lipid oxidation kinetics.
Thanh Phuong Vu +5 more
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Comparison Between Static and Dynamic Analyses of The Solid Fat Content of Coconut Oil
Hungarian Journal of Industry and Chemistry, 2018 The objective of this work was to compare the physical and thermal characteristics of two coconut oils and their blends which were observed by the results of differential scanning calorimetry (DSC) and pulsed nuclear magnetic resonance (pNMR). Fat blends
Dhaygude Vinod +3 more
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Development and Functional Characterization of an Interesterified Fully Hydrogenated Rapeseed Oil/Sea Buckthorn Oil Fat System for Non-Tempered Confectionery Glazes [PDF]
MoleculesThe development of alternative fat systems for confectionery glazes requires precise control of melting behavior, solid fat content, and rheological performance.
Askhat Dalabayev +5 more
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Shortenings based on hydrogenated cotton oils [PDF]
E3S Web of Conferences, 2023 A new composition of fat shortening based on hydrogenated cottonseed oil with different iodine numbers has been proposed. Palm oil and solid animal fat are used as an additional fat component.
Sabirova Nargiza, Sadikova Mukhayo
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Influence of season and stage of lactation on the milk composition of Berari goat
Indian Journal of Animal Sciences, 2023 The study was planned to obtain gross composition of milk and investigate the influence of season and stage of lactation on composition of milk in Berari goats. Milk samples were collected from the goats reared at Berari Goat and Deccani Sheep Research,
PRAJAKTA KURALKAR +2 more
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FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS [PDF]
Техника и технология пищевых производств, 2017 The data on the study of fatty acid composition, content of solid triglycerides, temperatures of melting and hardening of solid natural oils are provided in the article.
Starovoytova K.V. +3 more
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Effects of Altay Sheep Buttocks Fat Extract on Liver Lipid and Oxidative Stress in Mice
Shipin gongye ke-ji, 2022 To investigate the effects of Altay lipid and its extract on liver lipid level and oxidative stress in mice, 84 Kunming mice were randomly divided into two batches of 20 days and 40 days, 7 groups each (n=6): blank group (basic feed feeding), rapeseed ...
Yanli XU +5 more
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Grasas y Aceites, 2003 Through the structured lipids is possible to obtain fatty acids which are used as nourishings or therapeutics on specific diseases or on abnormal metabolic conditions.
Oscar Díaz Gamboa +1 more
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Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise
Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 Pumpkin is a local plant that contains antioxidants such as polyphenols and carotenoids. Pumpkin contains pectin which can function as a stabilizer. Â Full-fat mayonnaise is a semi-solid emulsion product that has a total fat content of 70-80%, while ...
Hemas Azizila Nidhal +2 more
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