Results 11 to 20 of about 1,761,661 (285)
High-resolution Brillouin gain spectroscopy in solids
, 1989 G Faris +4 more
openaire +3 more sources
Quantitative Electrochemical Control over Optical Gain in Quantum-Dot Solids [PDF]
ACS Nano, 2020 Realizing solution processed quantum dot (QD) lasers is one of the holy-grails of nanoscience. The reason that QD lasers are not yet commercialized is that the lasing threshold is too high: one needs > 1 exciton per QD, which is hard to achieve due to fast non-radiative Auger recombination.
Jaco J. Geuchies +6 more
openaire +5 more sources
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material
Molecules, 2020 Osmotic dehydration (OD) performed in concentrated fruit juices used as osmotic solution (OS) comes with some limitations resulting from the material cell structure and is not entirely recognized at the moment.
Klaudia Masztalerz +5 more
doaj +1 more source
Advanced Photonics Research, 2022 Optical gain of 8.3 km−1 is obtained in a neodymium‐doped silica fiber under simulated sunlight (intensity = 2.1 kW m−2). The fiber gain medium (length = 50 m) is coiled and attached to a solid‐state luminescent solar concentrator (LSC) disk (diameter ...
Taizo Masuda +5 more
doaj +1 more source
Journal of Horticultural Sciences, 2023 Dragon fruit (Hylocereus polyrhizus) is emerging as a super crop because of its several health and therapeutic benefits and ease of cultivation even in degraded land.
G Ranjith +4 more
doaj +1 more source
Quantitative measurement of hopper flow using MRI [PDF]
EPJ Web of Conferences, 2021 To gain fundamental insight into granular flow behaviour, quantitative measurements of velocity and solid fraction are required. The aim of this study is to measure the solid fraction and velocity of 3D granular flows quantitively using a recently ...
Mehdizad Maral +3 more
doaj +1 more source
Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses [PDF]
Food and Feed Research, 2020 Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content, water
Šuput Danijela Z. +6 more
doaj
Optimization of sugar beet osmotic dehydration by desirability function approach [PDF]
Journal on Processing and Energy in Agriculture, 2018 Osmotic dehydration is a process of partial water removal by immersing foods, mostly fruits and vegetables, in hypertonic solutions. During osmotic dehydration, the removal of water from plant tissue is accompanied by the counter diffusion of solutes ...
Jokić Aleksandar +6 more
doaj +1 more source
Study the Mass Transfer Kinetics of Aloe vera Gel Cubes
Journal of Pure and Applied Microbiology, 2017 The present study was carried out to investigate the mass transfer kinetics of Aloe Vera gel cubes during osmo-convective and convective drying and its quality evaluation.
Shalini +6 more
doaj +1 more source
A high voltage generation using a hybrid Marx generator with Fibonacci operation
Energy Reports, 2023 A solid-state Marx generator has been used in high-voltage applications. This paper aims to develop a hybrid solid-state Marx generator with a single inductor. The proposed circuit is composed of a Fibonacci module and a boost module.
Kei Eguchi, Takaaki Ishibashi
doaj +1 more source